International Wine Cellar | Rating: 93Good medium red. Knockout aromas of musky raspberry, black olive, smoke, leather and brown sugar, lifted by an ineffable floral topnote. All silky texture and perfume in the mouth, showing brisk peppery lift to the flavors of raspberry and gunflint. The long, building finish boasts very suave tannins and lovely retention of fresh fruit. This wine reminded me of a Chateauneuf du Pape from Domaine de Marcoux.Author: Stephen TanzerIssue: November/December 2013
Wine Spectator | Rating: 91Supple, silky and expressive, offering black and green olive accents to the lively rose-infused rhubarb flavors. This has grace and charm.Drink Dates: 2014-2018Author: Harvey Steiman
Wine Advocate | Rating: 93The almost all Grenache 2010 God Only Knows (named as such because the full blend is unknown, or so we're told) is a complex, elegant version of this wine, with a Rayas-like perfume of kirsch, white pepper, stem, herbes de Provence and a gamey meatiness that comes out with air. Medium to full-bodied, silky and seamless on the palate, with juicy acidity, polished tannin and a light, clean texture, it lacks the back-end concentration of a top vintage, yet possesses brilliant purity and balance. It will benefit from short-term cellaring and impress for upwards of a decade.Drink Dates: 2015-2020Author: Jeb Dunnuck
Grenache is a thick-skinned, late-ripening variety that requires a warm or hot climate to grow. Its tolerance for drought conditions make it an ideal match for the water-starved regions of , the , and . It is rarely made as a varietal wine, and usually produces full-bodied blends that are high in alcohol and low in acidity with soft tannins and aromas of cherry, rhubarb, raspberry, cinnamon, tobacco, and thyme. These wines are typically matured in large old oak vessels so as not to overwhelm the delicate fruit flavors of Grenache.
Grenache is the most widely planted variety in the Southern Rhône, and the best-quality blends come from where the wines are full-bodied with rich texture and concentrated spicy red fruit. Look to producers such as , , or for the best expressions of these wines.
In Spain, this variety is referred to as “Garnacha” and is an important blending partner of in the region of , where low-yielding old vines enable the production of intense, complex, full-bodied, wines with high tannin, fresh black fruit, and toasty oak. It is also an important contribution to blends in , where it contributes perfume, body, and alcohol to . and create some of the best expressions of these Spanish styles.
In the New World, high-quality Grenache-based blends are found in the and regions of Australia, where old bush vines yield low volumes of highly concentrated grapes. Wines from top-quality producers such as are robust, with intense flavors of ripe red berry and peppery spice. producers such as are also making world-renowned wines from Grenache.
Grenache’s spice-forward flavor profile makes it a great pairing option for spiced and herb-heavy dishes, including roasted and spiced vegetables, braised pork, turkey breast, and a range of ethnic foods. However, it is important to note that the high alcohol in Grenache can magnify the heat of piquant dishes, and vice versa.
Collector Data For This Wine
- 186 bottles owned
- 48 collectors