Please ensure Javascript is enabled for purposes of <a href="https://userway.org">website accessibility</a>
  • Home
  • 2010 Carlisle Syrah Papa's Block

2010 Carlisle Syrah Papa's Block

UNITED STATES / CALIFORNIA / SONOMA
  • 94 WA
  • 93 WS
  • 93 IWC
  • Variety
    Syrah

Out of stock

learn more about producers & collectors

SKU: 198785-2010-750

This item is available by the case only

Total:
$70.00

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Advocate | Rating: 94

    The 2010 Syrah Papa's Block hits the palate with layers of dark fruit. Wonderfully vivid and alive for a wine of its size, the 2010 is absolutely compelling from the first taste. The addition of 33% whole clusters, along with a dollop of Mourvedre and Viognier, gives the 2010 an element of lift that is rare for such a big wine. A huge, concentrated wine, the 2010 is compelling today, but I imagine it will be even better in another few years. Anticipated maturity: 2015-2030.
    Drink Dates: 2015-2030
    Author: Antonio Galloni
  • International Wine Cellar | Rating: 93

    (3.89 pH and 15.5% alcohol): Inky ruby. Wild, heady bouquet evokes candied dark berries, potpourri, sandalwood and olive tapenade. Lush, palate-staining blueberry and mulberry flavors show outstanding clarity and intensity, with sexy floral pastille and spicecake nuances building with air. Packs a very serious punch but possesses unlikely vivacity and finishes long and sappy, with strong spicy cut. By the standards of high-end syrah, from anywhere, this is a remarkable value. There are also 567 cases to go around.
    Author: Stephen Tanzer
    Issue: May/June 2012
  • Wine Spectator | Rating: 93

    Tightly wound, firm, dense and focused, with a classic mix of mocha-laced dark and dried berry flavors, acidity and tannins. Most satisfying on the finish, where the flavors persist.
    Drink Dates: 2012-2024
    Author: James Laube
  • Self | Rating: 97

    Consumed over two nights. Absolutely rocking on night two, although night one wasn't far behind. Red licorice, blueberry compote, meaty notes, white flowers, and bacon fat all round out this winner. If you like 'em big and bold, drink up now. If you want the Rhone experience, wait 5 years. I have one bottle left, and sadly it will be consumed soon. Kudos!
    Author: Maxcontinuous
  • Self | Rating: 91

    This needs some time to open up. first day alittle tannic and hot. Second day much better, rounded tannins and nice fruit
    Author: minnowboy

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Syrah is one of the darkest and thickest-skinned varieties, producing wines with intense color, flavors of blueberry, blackberry and boysenberry, and high tannin. Depending on the climate in which it is grown and the winemaking techniques used, Syrah (known as Shiraz in Australia) can come in a wide range of styles. Regardless of style, use of heavy oak is common and the highest quality wines are suitable for long-term ageing.

The best Old-World Syrah comes from the Northern Rhône, where the variety is at its coolest limit for growth. Sites with south-facing slopes are exposed to more sun and produce the highest quality wines with medium body and flavors of berry, hints of pepper and mint, and notes of olive, bacon, meat, and leather with age. Côte-Rôtie and Hermitage are the most famous of these sites, and producers such as E. Guigal, Chave, and Domaine Paul Jaboulet Aîné make some of the world’s best wines from Syrah.

In the New World, Australia is the most famous region for high-quality wines from Shiraz. The warm climates of Barossa Valley and McLaren Vale produce full-bodied, intensely fruity wines displaying notes of earth and spice and developing leather with age. A leaner, more peppery style is made in cooler regions with the best examples coming from Eden Valley. Australian producers such as Penfolds, Torbreck, and Henschke have garnered international recognition for making world-class wines from Shiraz.

One cannot talk about New-World Syrah without recognizing the work of Californian producers, most notably Sine Qua Non, Colgin, and Alban, who have also gained international recognition for the quality of their wines from Syrah.

The delicate flavors of cooler climate Syrah from the Northern Rhône and Sonoma make it an ideal pairing for dishes like lamb or eggplant. The bold flavors of warmer climate Shiraz from Australia pair well with barbeque pork and chicken, short ribs, and steak. 

Collector Data For This Wine

  • 107 bottles owned
  • 35 collectors
  • Average collector rating: 94
    (Out of 35 collectors)