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  • 2010 Bryant Family DB4 Cabernet Sauvignon

2010 Bryant Family DB4 Cabernet Sauvignon

UNITED STATES / CALIFORNIA / NAPA
  • 94 WA
  • Variety
    Cabernet Sauvignon

Out of stock

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SKU: 306497-2010-750

This item is available by the case only

Total:
$155.00

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Advocate | Rating: 94

    The 2010 DB4 is insanely beautiful. Crushed rocks, plums, cinnamon and licorice jump from the glass from this striking, delineated wine. In 2010, the DB4 has a level of pure energy and vibrancy that is missing in the 2009, most likely because it also includes declassified lots from the Bettina. This is a great showing from Don Bryant and his team. In most cellars, the DB4 would be the top wine, but here it is the second label. Top flight Napa Cabernet is seldom inexpensive, but this is just about as good as it gets for the money. Anticipated maturity: 2015-2025.
    Drink Dates: 2015-2025
    Author: Antonio Galloni
  • Anonymous | Rating:

    Drink Dates: 2019-2019
    Author: Aylward Justin
Located high above Lake Hennessy, the vineyards which supply this outstanding expression of Napa's bounty are some of the few influenced by the moderating influence of a relatively large body of water. At 1,500-feet, the high altitude of the Pritchard Hill area also serves to produce low yields of premium grapes that provide the dense, concentrated, black fruit aspect of this enormously complex 100% Cabernet Sauvignon. Founded in 1987 by Don Bryant, the wines were originally made by Helen Turley. The current winemaker is Marc Gagnon with Michel Rolland consulting.

See other similar producers:Groth Vineyards and Winery,Araujo Estate Wines,Screaming Eagle

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Collector Data For This Wine

  • 456 bottles owned
  • 71 collectors