Wine Advocate | Rating: 95With a gorgeously evolved, extremely complex bouquet of forest floor, spring flowers, lead pencil shavings and red and black currants, this full-bodied, dense, ruby/plum/purple-colored wine hits the palate with an opulent, fleshy, full-bodied richness, silky tannins, and a very layered, profoundly concentrated style that is, at the same time, both powerful and sublime. This gorgeous wine from proprietor Andre Lurton will benefit from 3-5 years of cellaring and evolve for 25-30 years.Author: Robert Parker
International Wine Cellar | Rating: 91Bright ruby-red. Currant, bitter chocolate and a complex leafy quality on the nose. Then juicy, spicy and perfumed on the palate, with good peppery lift to the bright, concentrated flavors of cherry, spices, smoke and graphite complicated by cedar and tobacco nuances. Really textbook claret here, with the length and tannic spine for at least two decades of positive development in bottle.Author: Stephen TanzerIssue: July/August 2013
Jancis Robinson | Rating: 17Very dark and concentrated. Exotic nose with some spice and aromas of old-ladies' handbags. Really rather rewarding on the nose but on the palate it seems a little too sweet and soft. Then becomes a bit green and astringent. Awkward, though there are interesting elements here. Should come right in the end.Author: Jancis Robinson
Located in the southwest of France, Bordeaux is the single largest fine-wine-producing region in the world, with more than 15,000 growers spread over 57 appellations and more than 700 million bottles produced annually. The region boasts a two-thousand-year winemaking history and some of the wine world's most recognized and highly sought-after names. Red Bordeaux blends comprise eighty percent of production, but dry and sweet whites are also well-known. The region is divided into the Left and Right Banks (of the Dordogne River); Cabernet Sauvignon prevails in the former and Merlot in the latter.
Collector Data For This Wine
- 421 bottles owned
- 37 collectors