2010 BOND St. Eden

UNITED STATES / CALIFORNIA / NAPA
  • 95 WA
  • 93 WS
  • 95 IWC
  • 100 JS
  • Variety
    Cabernet Sauvignon
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SKU: 73532-2010

This item is available by the case only

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$1.00

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  • International Wine Cellar | Rating: 95

    Deep, saturated ruby. Highly complex nose combines black raspberry, menthol, licorice, smoke and graphite. Broad, sweet and extremely fine-grained, with lovely sweetness to the plush flavors of currant, minerals and mocha. With its perfectly integrated acidity and firm, noble tannins, this should enjoy a long and glorious evolution in the bottle.
    Author: Stephen Tanzer
    Issue: May/June 2013

  • Wine Advocate | Rating: 95

    From the valley floor, the 2010 St. Eden exhibits copious notes of creme de cassis, loamy, dusty soil undertones, forest floor, toasty oak and plenty of sweet tannin in its full-bodied, massive personality. Again, these wines are not meant for near-term gratification, so 5-6 years of cellaring is warranted. This is another 30-year wine from Bond.
    Drink Dates: 2018 - 2048
    Author: Robert Parker
    Issue: 209

  • Vinous | Rating: 100

    The 2010 St. Eden is sumptuous, rich and layered. A dark and totally sensual wine, the 2010 flows across the palate with seemingly endless layers of striking, beautifully perfumed fruit. This is one of the most, polished, refined wines of the year. The aromas and flavors seem to explode in all directions in a stunning expression of one of the great sites in Oakville. Today the 2010 is naturally quite primary, but it should start drinking well in another few years.
    Drink Dates: 2016 - 2030
    Author: Antonio Galloni
    Issue: Nov 2013

  • Wine Spectator | Rating: 93

    Rich and powerful, with torque to the ripe dark berry, chocolate, subtle earth and cedar flavors. A muscular yet graceful style that holds its own and promises a nice life ahead. Best from 2015 through 2025. 530 cases made. — JL
    Drink Dates: 2015-2025
    Author: James Laube
    Issue: Oct 31, 2013

  • JamesSuckling.com | Rating: 100

    This is the best single-vineyard cabernet sauvignon-based red from Bond in this vintage, showing incredible purity of fruit and seamless tannins and refinement. Amazing. Better in 2018.
    Drink Dates: 2018+
    Author: James Suckling
    Issue: Tuesday, June 10, 2014
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    In his ongoing quest to produce world class wine in the tradition of 1st Growth Bordeaux, Bill Harlan - of Harlan Estate fame - started Bond to create single vineyard wines from sources meeting his high growing standards. Winemaker Robert Levy produces five vineyard designate wines: Melbury, St. Eden, Vecina, Pluribus and Quella, as well as a blend called The Matriarch. Levy's goal is for each wine to take on the unique expression of its vineyard site and Bill Harlan's ultimate plan is to produce wines from a total of 6 unique vineyards. The wines are known for their lush, deeply concentrated flavors, and their elegance and finesse, which Bill and Robert feel define them as the "Grand Crus" of Napa. Fewer than 1,500 cases of the Matriarch, and between 400 and 700 cases of the vineyard designates are produced annually.

    See other similar producers:Harlan Estate,Sloan Estate,Colgin Cellars
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    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

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    Collector Data For This Wine

    • 325 bottles owned
    • 108 collectors