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  • 2010 Bernard Dugat-Py - Gevrey-Chambertin Champeaux 1er Cru Vieilles Vignes

2010 Bernard Dugat-Py - Gevrey-Chambertin Champeaux 1er Cru Vieilles Vignes

FRANCE / BURGUNDY / GEVREY-CHAMBERTIN
  • 93 WA
  • 93 IWC
  • Variety
    Pinot Noir

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SKU: 152495-2010-750-3A
  • International Wine Cellar | Rating: 94

    Dark red. Restrained but pure aromas of blackberry, currant, minerals and spices, complicated by a whiff of fresh blood. Densely packed and layered, with lovely finesse and minerality for this cuvee. Finishes spicy, sweet and long, with considerable dusty tannins and a whiff of black licorice. This is balanced to offer early appeal but has the juicy concentration and backbone to age well.
    Author: Stephen Tanzer
    Issue: January/February 2012
  • Wine Advocate | Rating: 94

    The 2010 Gevrey-Chambertin Les Champeaux is a more structured, tannic wine than the Petite Chappelle. The fruit tends towards the redder end of the spectrum, but ultimately the Champeaux is more about minerality and sheer length. This is a 2010 with firm, imposing tannins that is going to require quite a bit of cellaring.
    Drink Dates: 2020-2035
    Author: Antonio Galloni
  • No collector reviews available
  • Domaine Dugat-Py is a small family-operated winery in Gevrey-Chambertin that produces a dozen wines ranging from regional to grand cru status. In former days, the Dugat family sold their wines in bulk to local negociants, which currently limits their representation of older vintages. Today, Bernard and Jocelyne Dugat manage the property and have bottled estate fruit since 1989. The domaine's 7.26 hectares of vines are old and produce naturally low yields. There is very little intervention during the vinification process and the wines are bottled unfined and unfiltered. Dugat-Py ages its wine in a lofty vaulted cellar, originally built by monks, that dates back to 1075. The wines display a concentrated, lush, old-vine flavor that reflects the quality of such a high class estate.

    See other similar producers:Bouchard Pere & Fils,Maison Dominique Laurent,Domaine de la Vougeraie

    Burgundy is home to some of the greatest and most expensive wines in the world. Stretching from Auxerre in the north to Lyon in the south, the region's most famous section is the limestone-rich Côte d'Or. Vineyards in Burgundy are classified according to their locations on the hillsides. Only 2% of total production is from grand cru sites, while premier cru and village-level wines are more common. It is rare for one domaine to own an entire vineyard; rather the land has been divided down to individual rows, in some cases as a result of inheritance laws. While other varieties can be found in Burgundy, Pinot Noir and Chardonnay reign supreme. The best examples are capable of aging for 15 years or more, a rarity for these two varieties, making them highly valuable. 

    Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.

    Old-World Pinot Noir most famously hails from Burgundy, where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include Domaine de la Romanée-Conti, Domaine Comte de Vogüé, Domaine Leroy, and Domaine Armand Rousseau.

    New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in California, particularly Sonoma and Carneros, and top producers include Marcassin, Kistler, and Kosta Browne.

    High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.

    Collector Data For This Wine

    • 33 bottles owned
    • 5 collectors