Wine Spectator | Rating: 94Beautifully crafted, rich and deeply flavored, this offers an impressive mix of finesse and refinement. Exhibits ripe, graceful notes of plum, anise, licorice, fresh earth, cedar and blackberry pie. Glides along on the finish.Drink Dates: 2013-2020Author: James Laube
Wine Advocate | Rating: 92The 2010 Pinot Noir Ritchie Vineyard is an attractive, mid-weight wine laced with sweet red cherries, flowers, spices and French oak. It shows lovely mid-palate sweetness and inner perfume in an attractive, mid-weight style best suited for near-term drinking. Today the Ritchie comes across as just a bit compact and one-dimensional next to the other 2010 Pinots. With air, though, the wine blossoms nicely. Freshly cut roses and spices waft from the delicate, feminine finish. It will be fascinating to follow this precise, crystalline beauty over the coming years.Drink Dates: 2014-2020Author: Antonio Galloni
Self | Rating: 94Author: Patrick
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.
Old-World Pinot Noir most famously hails from , where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include , , , and .
New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in , particularly and , and top producers include , , and .
High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.
Collector Data For This Wine
- 167 bottles owned
- 63 collectors