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  • 2010 Anthill Farms Pinot Noir Tina Marie Vineyard

2010 Anthill Farms Pinot Noir Tina Marie Vineyard

  • 93 WA
  • 88 WS
  • 92 IWC
  • Variety
    Pinot Noir

Out of stock

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SKU: 209075-2010

This item is available by the case only


This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 92

    (12.6% alcohol): Bright red. High-pitched aromas of blackberry and cherry, with complicating notes of potpourri, spicecake and smoky minerals. Tight and energetic, offering a silky texture, intense red and dark fruit flavors, and a subtle lavender pastille quality. Gains flesh and heft with air but with no loss of vivacity or focus. Fine-grained tannins add shape to the spicy, penetrating, very long finish.
    Author: Josh Raynolds
    Issue: May/June 2012
  • Burghound | Rating: 89

    An expressive nose blends soft herbal hints and floral nuances adding breadth to the mix of red and dark pinot fruit aromas. The supple, round and delicious middle weight flavors are carrying obvious gas on the finish and it helps considerably if the wine is decanted for 30 to 45 minutes first. This will need a few years to really harmonize but it already has lovely complexity and persistence plus I like the balance.
    Author: Allen Meadows
  • Wine Advocate | Rating: 93

    Anthill's 2010 Pinot Noir Tina Marie Vineyard shows the exuberance and flash of Russian River. A juicy Pinot, the 2010 stands out for its pliancy and generosity. The up-front style makes the Tina Marie a pure pleasure to drink young, although it doesn't quite have the pedigree or complexity of the Campbell Ranch. No matter, though, it is striking just the same. A burst of sublime, perfumed fruit graces the finish in this exquisite Pinot.
    Author: Antonio Galloni
  • Wine Spectator | Rating: 88

    Tight and restrained, with loamy earth, cherry, rhubarb, crushed rock and floral scents. Ends trim and focused. In need of cellaring.
    Author: James Laube
  • No collector reviews available
  • California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Collector Data For This Wine

    • 113 bottles owned
    • 37 collectors