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  • 2010 Alban Syrah Seymour's Vineyard

2010 Alban Syrah Seymour's Vineyard

  • 97 WA
  • 95 IWC
  • Variety
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SKU: 93513-2010

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  • Wine Advocate | Rating: 97

    Always the most backward and structured of John's three Syrahs, the 2010 Syrah Seymour's Vineyard is no exception. Possessing brighter acidity and more tannin than either the Reva or Lorraine, this big, full-bodied, backward bruiser offers lots of currants, blackberries, caramelized meats, olive and chocolate nuances. It's another 2010 that needs to be forgotten for 4-5 years, yet will have two decades or more of longevity.
    Author: Jeb Dunnuck
  • International Wine Cellar | Rating: 95

    Inky purple. Highly complex, exotic aromas of black raspberry, cherry-cola, blueberry, mocha, minerals and woodsmoke. Suave, lush and seamless on the palate but energetic as well. Impressively concentrated flavors of black and blue fruits stain the palate and are braced by juicy acidity. Finishes with chewy, sweet tannins, an echo of blue fruits and outstanding persistence.
    Author: Josh Raynolds
    Issue: November/December 2013
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  • Alban Vineyards is a California wine estate producing various Rhone style blends and varietal wine. The winery is located in Edna Valley, near Arroyo Grande in the southern corner of San Luis Obispo County.

    Starting in 1985, John Alban planted grapes for other people until he bought an estate in 1989. With a focus on creating wines made from Rhone Valley varieties, Alban became one of the pioneers in the Rhone Rangers movement, and is considered one of the most influential American Rhone producers.

    Within a 250-acre (100 ha) area, the vineyard area extends 60 acres (24 ha), and is planted with varieties Syrah, Viognier and Roussanne. Grenache and Roussanne are also sourced from vineyards located in the warmer Paso Robles AVA.

    Among the vineyard designate wines produced are the Lorraine Vineyard, Reva Vineyard Syrah and Seymour's Vineyard Syrah. Alban also produces Pandora, a blend of Grenache and Syrah, and a botrytized dessert wine.

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Collector Data For This Wine

    • 29 bottles owned
    • 14 collectors