International Wine Cellar | Rating: 94Glass-staining purple. Pungent aromas of black cherry, blueberry, minerals, violet, licorice and spicecake. Juicy, supple and perfumed in the mouth, with bright acidity lifting cassis, violet pastille and allspice flavors. Finishes long and gently tannic, with sexy oak tones on the back end.Author: Josh RaynoldsIssue: November/December 2013
Wine Spectator | Rating: 95Pure, rich and delicious, with gobs of blackberry, raspberry and blueberry all folding together in a graceful, engaging style. The flavors gain depth and persistence in this long, lively celebration of dark fruit.Author: James Laube
Wine Advocate | Rating: 97Sporting the same inky color as the Reva, the 2010 Syrah Lorraine Vineyard has terrific elegance and purity in its sweet black raspberry fruits, crushed flowers, creme de cassis and subtle smoked meat characteristics. Seriously concentrated and backward on the palate (this cuvee normally is the most approachable of the lineup), with a rich, full mouthfeel, a big mid-palate and a great finish, give bottles 2-3 years and enjoy through 2030.Author: Jeb Dunnuck
Starting in 1985, John Alban planted grapes for other people until he bought an estate in 1989. With a focus on creating wines made from Rhone Valley varieties, Alban became one of the pioneers in the Rhone Rangers movement, and is considered one of the most influential American Rhone producers.
Within a 250-acre (100 ha) area, the vineyard area extends 60 acres (24 ha), and is planted with varieties Syrah, Viognier and Roussanne. Grenache and Roussanne are also sourced from vineyards located in the warmer Paso Robles AVA.
Among the vineyard designate wines produced are the Lorraine Vineyard, Reva Vineyard Syrah and Seymour's Vineyard Syrah. Alban also produces Pandora, a blend of Grenache and Syrah, and a botrytized dessert wine.
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 70 bottles owned
- 19 collectors