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  • 2009 Williams Selyem Pinot Noir Estate Vineyard

2009 Williams Selyem Pinot Noir Estate Vineyard

UNITED STATES / CALIFORNIA / SONOMA
  • 90 WA
  • 94 WS
  • 93 IWC
  • 92 JS
  • Variety
    Pinot Noir

Out of stock

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SKU: 380085-2009

This item is available by the case only

Total:
$120.00

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Spectator | Rating: 94

    Beautifully crafted, intense and vibrant, displaying zesty wild berry, raspberry and red and black licorice notes. Full-bodied and focused, gaining depth and richness.
    Drink Dates: 2012-2022
    Author: James Laube
  • International Wine Cellar | Rating: 93

    Bright ruby. Heady, expansive bouquet of raspberry compote, cherry-vanilla and gingerbread, with notes of white pepper and licorice in the background. Smooth and fleshy in the mouth, offering sweet red and dark berry flavors and nuances of candied flowers and herbs. Pretty hefty but by no means thick--in fact this is pretty lithe. Finishes with very good clarity and smoky, floral persistence.
    Author: Stephen Tanzer
  • JamesSuckling.com | Rating: 92

    Nose has deep cherry overtones with light hints of cranberry. This medium-bodied wine is tight and structured with tension and focused fruits. It needs a few years to come together and show its full potential. Best after 2014.
    Author: James Suckling
  • Wine Advocate | Rating: 90

    The 2009 Pinot Noir Estate Vineyard shows off gorgeous depth, intensity and balance. Dark cherries, spices, licorice and sweet herbs are some of the many notes that are woven together in this vivid, elegant wine. The Estate impresses for its terrific overall balance and sheer energy.
    Drink Dates: 2014-2019
    Author: Antonio Galloni
  • Self | Rating: 88

    Author: RDV
  • Self | Rating:

    Drink Dates: 2011-2019
    Author: Jeremy A212
  • Self | Rating: 93

    Good paring with red meats. One of the more solid vintages to date.
    Drink Dates: 2002-2010
    Author: Monty94

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.

Old-World Pinot Noir most famously hails from Burgundy, where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include Domaine de la Romanée-Conti, Domaine Comte de Vogüé, Domaine Leroy, and Domaine Armand Rousseau.

New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in California, particularly Sonoma and Carneros, and top producers include Marcassin, Kistler, and Kosta Browne.

High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.

Collector Data For This Wine

  • 191 bottles owned
  • 73 collectors
  • Average collector rating: 91
    (Out of 73 collectors)