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2009 Vieux Château Certan

FRANCE / BORDEAUX / POMEROL
abv 13.5%
  • 99 WA
  • 97 WS
  • 95 IWC
  • 90 JR
  • 100 JS
  • Variety
    Red Bordeaux Blend
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SKU: 60375-2009

This item is available by the case only

Total:
$335.00

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  • International Wine Cellar | Rating: 95

    (a blend of 84% merlot, 8% cabernet franc and 8% cabernet sauvignon; 13.7% alcohol; pH 3.70; a 70% selection) Bright ruby-red. Aromas of strawberry, cocoa and minerals. Then very smooth, rich and sweet in the mouth, with fresh flavors of red berries, black cherry and cedar. Very nicely balanced but this will require time to reveal its inherent complexity. Finishes impressively long and clean, with a big but supple tannic structure. Alexandre Thienpont told me he had the same problem in 2009 as he had in '98, when the cabernet franc didn't ripen fully, though he's not sure why-hence the very low percentage of franc in the blend.
    Author: Ian D'Agata
    Issue: May/June 2010
  • Jancis Robinson | Rating: 18

    84% Merlot (mainly the 1942 plantings), 8% Cabernet Franc, 8% Cabernet Sauvignon.ÿSame blend as in 1998, oddly - which was their reference point for Merlot.ÿpH 3.8, 40+ hl/ha compared with the very small vintages of 2008 and 2006. 'Now that we have a better cellar, we can take more risks. In old days we couldn't have taken 09's risks.'ÿUnusually low proportion of Cabernet Franc; these particular old vines just did not deliver in 2009.ÿVery dark - much darker than Le Pin. Very luscious - more like the nose you would expect of Le Pin!ÿÿVery big and rich and full. Round and chewy and very very ripe but not heavy nor very hot. Splendid nose with great richness and savour but not excessive sweetness. Gouleyant.
    Author: Jancis Robinson
  • Wine Advocate | Rating: 99

    The 2009's nearly 14% natural alcohol, exquisite ripeness, and incredible complex bouquet of Asian spices, fruitcake, licorice, smoke, blackberries and black currants are to die for. A blend of 84% Merlot and the rest equal parts Cabernet Franc and Cabernet Sauvignon, it possesses a viscous texture as well as a freshness and vibrancy that are remarkable given the wine's weight, richness and potential massiveness. This extraordinary effort is one of the finest Vieux Chateau Certans made over the last sixty years. It will undoubtedly shut down in bottle, requiring a decade or more of cellaring. It should keep for 50 years thereafter. Proprietor Thienpont thinks it is a modern day version of the 1948.
    Author: Robert Parker
  • JamesSuckling.com | Rating: 100

    This is a wine that had extreme intensity of electrifying tannins and acidity, with supercharged fruit. Full-bodied, yet agile and lively. It touches every taste bud on your palate. Chocolate mousse and fruit. I am lost for words. Legendary 1950 all over again. Try it in 2020.
    Author: James Suckling
  • Wine Spectator | Rating: 97

    This shows gorgeous silk and polish, brimming with beguiling plum, cherry eau de vie and red currant fruit flavors laced with supple toasty vanilla and cedar hints. But in the background brews a darker side, with loam, maduro tobacco and iron notes, which take over on the finish. This feels like it will get a lot bigger before it fully melds- and that will be awhile. Merlot, Cabernet Sauvignon and Cabernet Franc.
    Author: James Molesworth
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    Located in the southwest of France, Bordeaux is the single largest fine-wine-producing region in the world, with more than 15,000 growers spread over 57 appellations and more than 700 million bottles produced annually. The region boasts a two-thousand-year winemaking history and some of the wine world's most recognized and highly sought-after names. Red Bordeaux blends comprise eighty percent of production, but dry and sweet whites are also well-known. The region is divided into the Left and Right Banks (of the Dordogne River); Cabernet Sauvignon prevails in the former and Merlot in the latter.

    White Bordeaux blends are most commonly composed of Sémillon and Sauvignon Blanc, and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of Bordeaux.

    Sauternes is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned Château d’Yquem are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.

    The best dry wines from this blend come from producers such as Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier in Pessac-Léognan and Graves. These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.

    Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.

    Collector Data For This Wine

    • 735 bottles owned
    • 67 collectors