Jancis Robinson | Rating: 17Dark crimson. RhA?A'ney, liquorice and leather. Sweet start. Very flattering. Dry finish. Just a hint of cheesiness. But overall lots of please. Slightly furry/velvety texture. A little bit of oak and tartiness.Author: Jancis Robinson
International Wine Cellar | Rating: 95Dark ruby-red. Ripe red cherry, raspberry liqueur, coffee and underbrush on the concentrated nose. Then rich, dense and suave on the palate, with a chocolatey ripeness to the red and dark fruit flavors. Finishes very long, with enticing juiciness and smooth tannins. This very rich, sweet Tertre-Roteboeuf is in the process of shutting down and actually offers less of the exuberantly rich sweet fruit it showed during the Primeurs , but it has the stuffing and backbone for a glorious mid-term life in bottle. (ID)Author: Ian D'AgataIssue: July/August 2012
A virtual unknown in the world of great wine until the mid-1980s, Chateau Tertre Robeboeuf became something of a sensation after businessman-turned-winemaker Francois Mitjavile took the reins of his wife's inherited property. He quit his job at his family's haulage firm, spent two years interning at Chateau Figeac, and turned the chateau around. The name of the vineyard comes from the oxen that are used to plow the land. Literally translated, it means "hill of the belching beef." Never mind the bovines, the Merlot/Cabernet Franc blends are deeply endowed with plump plum and smoky earth and oak that seamlessly integrates with the opulent core.
Collector Data For This Wine
- 107 bottles owned
- 15 collectors