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  • 2009 Rhys Syrah Horseshoe Vineyard

2009 Rhys Syrah Horseshoe Vineyard

UNITED STATES / CALIFORNIA / SAN FRANCISCO BAY
  • 93 WA
  • 88 WS
  • 93 IWC
  • Variety
    Syrah
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SKU: 358115-2009-750-3A

This item is available by the case only

Total:
$68.00

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 93

    Bright purple. Blackberry, cherry and pungent spices on the powerfully scented nose. Sappy and palate-staining, offering potent, impressively deep dark fruit and violet pastille flavors. Surprisingly lithe and silky in texture for all its power. Turns spicier with air and finishes bright, floral and very long.
    Author: Josh Raynolds
    Issue: May/June 2012
  • Wine Advocate | Rating: 93

    The 2009 Syrah Horseshoe Vineyard opens with black pepper, game, creme de cassis and white flowers. Blackberries and blueberries appear later, adding further complexity on the finish. This is a decidedly cold-weather, angular Syrah that needs time in the bottle for some of the contours to soften.
    Author: Antonio Galloni
  • Wine Spectator | Rating: 88

    Tightly wound, rich and focused, with loamy earth, peppery berry, hot brick and gravelly notes that lend this a distinct edge. Ends tannic. Best to cellar.
    Author: James Laube
  • Self | Rating: 91

    Author: EJS
Chiseled deep into a Santa Cruz Mountain hillside with such vast and echoing chambers that it's lovingly termed "the rebel base," Rhys Vineyards and its visionary owner are on a mission. It all started for Kevin Harvey, a Silicon Valley software entrepreneur with a Burgundy obsession, in 1995 when he planted a small Pinot Noir vineyard in his backyard, and has transformed into a quest to uncover the mysteries of his un-glorified appellation's geography and achieve world-class Pinot Noir.

From his first garage wine, Harvey was struck with minerality that reminded him more of Burgundy than any domestic Pinot. So, using ambitious, biodynamic farming of tightly-spaced, high elevation, cool climate vineyards planted in specific sites in the Santa Cruz Mountains with shallow, rocky soils, preferably on hillsides, he set out to make the most mineral-driven, terroir-focused domestic Pinot. The results have garnered overwhelming praise from the entire spectrum of critical review. From Robert Parker to Allen Meadows, it's hard to find anyone who isn't impressed with this passionate operation producing perhaps the best New World Pinot anywhere.

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Collector Data For This Wine

  • 121 bottles owned
  • 46 collectors
  • Average collector rating: 91
    (Out of 46 collectors)