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2009 Margaux Pavillon Rouge

FRANCE / BORDEAUX / MARGAUX
  • 93 WA
  • 91 WS
  • 92 IWC
  • 17 JR
  • Variety
    Red Bordeaux Blend
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SKU: 55989-2009-3000

This item is available by the case only

Total:
$239.00

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 92

    (a blend of 67% cabernet sauvignon, 29% merlot, and 4% petit verdot; represents 41% of the total estate production, which is 10% less than usual) Bright ruby. Knockout nose melds violet, red cherry, milk chocolate and menthol. Wonderfully concentrated and primary, with a soft texture and captivating inner-mouth perfume to the red cherry and mineral flavors. An impeccably balanced wine with impressive vinosity and grip. Finishes with sweet tannins and excellent length. This very dense wine is probably the best Pavillon Rouge ever made and is my candidate for the best second wine of the year along with Le Clarence of Haut-Brion. Pontallier believes this is the first Pavillon ever that can rate with some less successful Chateau Margaux bottlings of the past.
    Author: Ian D'Agata
    Issue: May/June 2010
  • Jancis Robinson | Rating: 17

    41% of the crop. 67% Cabernet Sauvignon, 4% Petit Verdot, 29% Merlot. Pontallier says: 'We were tempted to make a Pavillon better than ever. Luscious but light. Stricter selection for Pavillon than usual.'Bright crimson. Very fragrant, like the Issan. Quite low key. Very sweet palate entry and light and just a little herbaceous on the palate. Some chew as though the lots with the least ripe tannins went into this. Deep throat warming finish though. Very pure.
    Author: Jancis Robinson
  • Wine Advocate | Rating: 93

    The estate's second wine, the sexy 2009 Pavillon Rouge du Chateau Margaux, offers lots of black raspberry, cedar and foresty/underbrush notes in its round, generous, full-bodied, seductive embrace of black fruits interwoven with floral notes results. This seamless second wine is one of the finest Chateau Margaux has made to date.
    Author: Robert Parker
  • Wine Spectator | Rating: 91

    Very sleek, with a lovely winey edge to the plum, cassis and blackberry fruit, laced with roasted apple wood, lilac and singed iron notes. Tangy and lengthy, with ample depth, but also nearly approachable now.
    Author: James Molesworth
  • Self | Rating:

    Drink Dates: 2020-2035
    Author: Wingman
Chateau Margaux is one of the five First Growths ranked in the 1855 Bordeaux Classification. The neo-Palladian style chateau was built in the 18th century by architect Louis Combes for the Marquis de la Colonilla. Chateau Margaux has been well regarded in history and stands among Thomas Jefferson's favorite chateaux. Since 1977, the estate has been directed by the Mentzelopoulos family with winemaking team director Paul Pontallier, cellar master Jean Grangerou and consulting oenologist Emile Peynaud. The vineyards are primarily Cabernet Sauvignon (75%), with the balance composed of Merlot, Petit Verdot and Cabernet Franc. In addition to the chateau's grand vin, the estate produces a second label called Pavillon Rouge de Chateau Margaux and Pavillon Blanc de Chateau Margaux, a white made from Sauvignon Blanc. Chateau Margaux's finest vintages include 1900, 1928, 1953, 1961, 1982, 1983, 1986, 1990, 1996, 2000, 2003, and 2005.

Margaux is often considered the most "feminine" of the First Growths. It is sensuous with fine tannins that give it a sense of clarity. The wine has dark berry aromas such as boysenberry or blackberries. The bouquet is characterized by ripe black currants, spicy vanilla and violets. A strong minerality is often found in the lengthy finish.

Chateau Margaux, featured in The World of Fine Wine: Chateau Margaux A Deux

See other similar producers:Chateau Pichon Lalande,Chateau Mouton Rothschild,Chateau Leoville Poyferre

Collector Data For This Wine

  • 345 bottles owned
  • 43 collectors