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2009 Château Lynch-Bages

FRANCE / BORDEAUX / PAUILLAC
abv 13.5%
  • 98 WA
  • 96 WS
  • 93 IWC
  • 18 JR
  • 97 JS
  • Variety
    Red Bordeaux Blend
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SKU: 53151-2009

This item is available by the case only

Total:
$219.00

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 93

    Bright ruby-red. Very pure, perfumed aromas of blackberry and licorice. Dense, generous and deep if youthfully tightly wound, with sweet black fruit flavors nicely framed by sound acidity. Finishes with serious tannic clout and complex saline and peppery notes. An extremely backward and very impressive Lynch Bages for serious cellaring.
    Author: Stephen Tanzer
    Issue: July/August 2012
  • Wine Advocate | Rating: 98

    Performing even better from bottle than it did from barrel, this appears to be the finest Lynch Bages since the 2000, 1990 and 1989. According to the chateau, the 2009 has the highest level of polyphenols ever measured as well as high alcohol (nearly 13.5%). A blend of 75% Cabernet Sauvignon and the rest largely Merlot with touches of Cabernet Franc and Petit Verdot, it is an expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant flavors, low acids, a layered, massive mouthfeel, but no sense of heaviness or fatigue. This exquisite Lynch Bages should drink well for 30+ years.
    Author: Robert Parker
  • Jancis Robinson | Rating: 17

    Potent blackcurrant and nettle scent. Loads of fruit power, but a savoury structure and high acidity that suggests Bordeaux. Long, firm tannins on the finish too ' this is a serious, stately wine made generous by a ripe vintage. (RH)
    Author: Richard Hemming
  • Wine Spectator | Rating: 96

    Tight and backward, this has dense, almost chewy layers of fig, currant and plum cake behind a very solid wall of cedar, roasted vanilla and charcoal notes. There's serious grip on the finish, with an iron edge that won't quit.
    Author: James Molesworth
  • JamesSuckling.com | Rating: 97

    Wow. Intense aromas of blackberries, currants and blueberries, follow through to a full body, with wonderful fruit and ultra-fine tannins. Fabulous Lynch. One of the top buys of the vintage. Best since 1989. I think that 2010 is probably better. Try in 2020.
    Author: James Suckling
  • Self | Rating: 95

    Drink Dates: 2018-2050
    Author: wherchel
Located just outside the town of Pauillac, Chateau Lynch Bages is famous for its Cabernet-based wines, which typify the best of the appellation. The estate is classified as one of eighteen Fifth Growths from the official 1855 classification; many experts, though, would argue that its quality merits it a place among the Second Growths. Typical Lynch-Bages reveals a wonderful bouquet, rich tannins, a long finish, and softness and complexity with age. From its founding in the 1600s, the chateau was owned by many generations of the Lynch family, and in the 1930s, was purchased by the Cazes family, who continue operations today. The finest vintages over the last fifty years include 1961, 1982, 1989, 1990, 1996 and 2000. In addition to its flagship red, Chateau Lynch Bages also produces a white wine and a second label called Haut Bages Averous.

See other similar producers:Chateau Pichon Baron,Chateau Mission Haut Brion,Chateau Leoville Barton
Located in the southwest of France, Bordeaux is the single largest fine-wine-producing region in the world, with more than 15,000 growers spread over 57 appellations and more than 700 million bottles produced annually. The region boasts a two-thousand-year winemaking history and some of the wine world's most recognized and highly sought-after names. Red Bordeaux blends comprise eighty percent of production, but dry and sweet whites are also well-known. The region is divided into the Left and Right Banks (of the Dordogne River); Cabernet Sauvignon prevails in the former and Merlot in the latter.

White Bordeaux blends are most commonly composed of Sémillon and Sauvignon Blanc, and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of Bordeaux.

Sauternes is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned Château d’Yquem are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.

The best dry wines from this blend come from producers such as Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier in Pessac-Léognan and Graves. These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.

Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.

Collector Data For This Wine

  • 3759 bottles owned
  • 293 collectors
  • Average collector rating: 95
    (Out of 293 collectors)