2009 Château Lynch-Bages
- 98 WA
- 96 WS
- 93 IWC
- 18 JR
- 97 JS
Red Bordeaux Blend
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International Wine Cellar | Rating: 93Bright ruby-red. Very pure, perfumed aromas of blackberry and licorice. Dense, generous and deep if youthfully tightly wound, with sweet black fruit flavors nicely framed by sound acidity. Finishes with serious tannic clout and complex saline and peppery notes. An extremely backward and very impressive Lynch Bages for serious cellaring.Author: Stephen TanzerIssue: July/August 2012
Wine Advocate | Rating: 98Performing even better from bottle than it did from barrel, this appears to be the finest Lynch Bages since the 2000, 1990 and 1989. According to the chateau, the 2009 has the highest level of polyphenols ever measured as well as high alcohol (nearly 13.5%). A blend of 75% Cabernet Sauvignon and the rest largely Merlot with touches of Cabernet Franc and Petit Verdot, it is an expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant flavors, low acids, a layered, massive mouthfeel, but no sense of heaviness or fatigue. This exquisite Lynch Bages should drink well for 30+ years.Author: Robert Parker
Jancis Robinson | Rating: 17Potent blackcurrant and nettle scent. Loads of fruit power, but a savoury structure and high acidity that suggests Bordeaux. Long, firm tannins on the finish too ' this is a serious, stately wine made generous by a ripe vintage. (RH)Author: Richard Hemming
Wine Spectator | Rating: 96Tight and backward, this has dense, almost chewy layers of fig, currant and plum cake behind a very solid wall of cedar, roasted vanilla and charcoal notes. There's serious grip on the finish, with an iron edge that won't quit.Author: James Molesworth
JamesSuckling.com | Rating: 97Wow. Intense aromas of blackberries, currants and blueberries, follow through to a full body, with wonderful fruit and ultra-fine tannins. Fabulous Lynch. One of the top buys of the vintage. Best since 1989. I think that 2010 is probably better. Try in 2020.Author: James Suckling
Self | Rating: 95Drink Dates: 2018-2050Author: wherchel
See other similar producers:Chateau Pichon Baron,Chateau Mission Haut Brion,Chateau Leoville Barton
White Bordeaux blends are most commonly composed of and , and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of .
is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.
The best dry wines from this blend come from producers such as , , and in and . These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.
Collector Data For This Wine
- 3759 bottles owned
- 293 collectors
- Average collector rating: 95
(Out of 293 collectors)