Wine Spectator | Rating: 93Tight, dense, chewy and complex, with tiers of dried berry, mineral, tobacco, sage and currant flavors. Full-bodied, this is muscular yet expansive on the finish, where the flavors fan out nicely.Drink Dates: 2011 - 2023Author: James Laube
In 1992, Debbie and Randy Lewis established a small family winery with their son Dennis. Total production is approximately 9,000 cases annually of Cabernet Sauvignon, Chardonnay, Merlot and Syrah. They source the finest fruit available from Oakville, Rutherford and Pritchard Hill for red varietals, and the Carneros and Russian River Valley appellations for Chardonnay.
Collector Data For This Wine
- 49 bottles owned
- 13 collectors