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2009 Lambrays - Clos des Lambrays

FRANCE / BURGUNDY / MOREY-SAINT-DENIS
  • 94 WA
  • 95 WS
  • 93 IWC
  • 85 JR
  • Variety
    Pinot Noir
In stock|Sold out

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SKU: 75287-2009-750-1A
  • Wine Spectator | Rating: 95

    Beautiful aromas and flavors of sandalwood, rose, strawberry and raspberry are married to an elegant, lacy frame. Intense, yet light-weight, with fine complexity and a long, fruit- and spice-filled aftertaste.
    Author: Bruce Sanderson
  • International Wine Cellar | Rating: 93

    Medium red. Enticing aromas of raspberry, redcurrant, game, crushed rock, pepper and brown spices. Silky on entry, then delineated and energetic in the middle in the context of the year, with intense pepper and spice character currently keeping the wine's fruit element under wraps. Finishes quite dry, with a fine dusting of tannins and a hint of youthful bitterness. This calls for a good eight to ten years of cellaring. (I was unable to taste the estate's premier cru, which manager Thierry Brouin told me was sold out.)
    Author: Stephen Tanzer
    Issue: March/April 2012
  • Jancis Robinson | Rating: 17

    Relatively pale. Particularly aromatic. Very sweet start - a bit like the village wine squared. Lots of vitality. I can't see this wine winning blind tastings though it is certainly relaxed and authentic. I reckon the village wine is the best buy here. Some raw fruit at the moment.
    Author: Jancis Robinson
  • Wine Advocate | Rating: 94

    The 2009 Clos des Lambrays is ripe, radiant and totally representative of the vintage. Silky tannins frame an expressive core of fruit in this generous, open Clos des Lambrays. The 2009 possesses striking depth and tons of richness allied to a muscular personality. I underestimated the 2009 when I tasted it from barrel. Although very much in the flashy style of the year, the 2009 also has more than enough structure to support mid-term aging at the very least. A round, caressing finish leaves a lasting impression.
    Author: Antonio Galloni
  • No collector reviews available
  • This vineyard near Morey St Denis in the Cote de Nuits produced stellar wines in the 1940s and fully deserved Grand Cru status, yet this was not achieved until 1981. Under owners Roland de Chambure, the Saier family and oenologist Thierry Brouin, the "sleeping beauty" vineyard succeeded in making a comeback after having fallen into disrepair in the 1970s. In 1996 after being sold again, the new owners, Gunter and Ruth Freund, restored the chateau and re-established the successful path that Lambrays has since followed.

    The wines are studies in finessed concentration and exhibit an enchanting blend of fruit, spice and mineral that continues to evolve on the palate and in the cellar. In addition to the Morey St Denis reds, Lambrays also produces a few Chardonnays from Puligny Montrachet.

    See other similar producers:Domaine Gerard Raphet,Domaine des Lambrays,Domaine Gros Frere et Soeur

    Burgundy is home to some of the greatest and most expensive wines in the world. Stretching from Auxerre in the north to Lyon in the south, the region's most famous section is the limestone-rich Côte d'Or. Vineyards in Burgundy are classified according to their locations on the hillsides. Only 2% of total production is from grand cru sites, while premier cru and village-level wines are more common. It is rare for one domaine to own an entire vineyard; rather the land has been divided down to individual rows, in some cases as a result of inheritance laws. While other varieties can be found in Burgundy, Pinot Noir and Chardonnay reign supreme. The best examples are capable of aging for 15 years or more, a rarity for these two varieties, making them highly valuable. 

    Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.

    Old-World Pinot Noir most famously hails from Burgundy, where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include Domaine de la Romanée-Conti, Domaine Comte de Vogüé, Domaine Leroy, and Domaine Armand Rousseau.

    New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in California, particularly Sonoma and Carneros, and top producers include Marcassin, Kistler, and Kosta Browne.

    High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.

    Collector Data For This Wine

    • 497 bottles owned
    • 44 collectors