• Home
  • 2009 Château Lafite Rothschild

2009 Château Lafite Rothschild

FRANCE / BORDEAUX / PAUILLAC
abv 13.5%
  • 99 WA
  • 98 WS
  • 96 IWC
  • 95 JR
  • 100 JS
  • Variety
    Red Bordeaux Blend
See all wines from Château Lafite Rothschild

learn more about producers & collectors

$899.00 - $1,199.00
SKU: 52681-2009

This item is available by the case only

Total:
$899.00

This is a final sale item

Not eligible for cancellations or refunds

  • Jancis Robinson | Rating: 19

    43% of the crop. 82.5% Cabernet Sauvignon(!), 17% Merlot, 0.5% Petit Verdot. Deep, lustrous, dark crimson. Mineral, low-key nose, slow to open, but it did with time into something really very refined with great minerality. Very muted and super-restrained. Very fine boned, with a bit more flesh than is usual for Lafite but no flashiness whatsoever. Bravo for making such a good wine in such a buoyant market. Even a hint of milk chocolate! Though no trace of oak. Very vibrant, very fine and a great undertow. Very complex and subtle indeed. Bone dry finish. A little less ethereal than usual. Super refined. Bravo!
    Author: Jancis Robinson
  • International Wine Cellar | Rating: 96

    Deep ruby-red. Classic Lafite aromas of cassis, cedar and graphite are lifted by a fragrant violet note. Then pure and vibrant on the palate, with seamless flavors of blackcurrant, blackberry, cedar, iron and flint. The very smooth tannins provide plenty of support to the fruit flavors, while the wine's harmonious acidity really draws out the finish. This outstanding Lafite is all about grace--in contrast to Latour's power. (ID)
    Author: Ian D'Agata
    Issue: July/August 2012
  • Wine Advocate | Rating: 99

    The main reason the 2009 Lafite Rothschild did not receive a perfect score is because the wine has closed down slightly, but it is unquestionably another profound Lafite, their greatest wine since the amazing 2003. Among the most powerful Lafites ever made (it came in at 13.59% alcohol), the final blend was 82.5% Cabernet Sauvignon, 7% Merlot and the rest Petit Verdot. The selection was incredibly severe with only 45% of the crop being utilized. A tight, but potentially gorgeous nose of graphite, black currants, licorice and camphor is followed by a full-bodied wine revealing the classic elegance, purity and delineated style of Lafite. It is phenomenally concentrated with softer tannins than the 2005, the 2003's voluptuous, broad, juicy personality, and low acidity. There are several vintages that I thought were a replay of their colossal 1959, most notably 1982 and 2003, but 2009 is also one to keep an eye on. It is still extremely youthful and seems slightly more backward than I would have guessed based on the barrel tastings, but it needs 10-15 years of bottle age, and should last for 50+.
    Author: Robert Parker
  • JamesSuckling.com | Rating: 100

    The second you put your nose in the glass, you know that it is 100 points. The combination of sweet tobacco, fresh flowers, currants and sultanas on the nose leaves me breathless. Turns to cocoa powder and freshness. The palate re-enforces the show, with phenomenally polished tannins. Fabulous class. Could be a remake of the phenomenal 1959. Try in 2022.
    Author: James Suckling
  • Wine Spectator | Rating: 98

    This is stunning for its ability to take massively endowed fig, currant paste and crushed plum fruit flavors and harness them with ultrasuave freshly roasted espresso, black tea and ganache notes. A seductive style, long and velvety, with the dense core of black fruit and smoldering iron just waiting and waiting.
    Author: James Molesworth
  • No collector reviews available
  • Chateau Lafite-Rothschild is one of the Bordeaux First Growths in Pauillac, and possesses a long history of exceptional quality. In the 17th century, the vineyards were owned by Alexandre de Segur, also proprietor of Chateau Latour. After the French revolution, the chateau was purchased by several Dutch merchants before the current owners, the Rothschild family, acquired it in 1868.

    Chateau Lafite-Rothschild is one of the largest Medoc estates, producing 15,000 to 25,000 cases per year. The grand vin is composed primarily of Cabernet Sauvignon (up to 95%) with the balance divided between Merlot, Cabernet Franc and Petit Verdot. 1994 and 1961 are exceptions, however, and consist of 99% and 100% Cabernet Sauvignon, respectively. Part of the estate's production goes to its second wine called Carruades de Lafite (previously names Moulin des Carruades) which is produced from up to 70% Cabernet, with a larger proportion of Merlot. The best vintages of Lafite include 1918, 1846, 1945, 1947, 1959, 1961, 1982, 1990, 2000, 2003, and 2005. Lafite has a balanced elegance supported by the structure of its tannins. It is both full-bodied and silky. Aromas include currant, leather, graphite and tobacco. As Lafite ages, it reveals more minerals, as well as almond, violet, and cedar.

    See other similar producers:Chateau Mouton Rothschild,Chateau Petrus,Chateau Cos D'Estournel
    Located in the southwest of France, Bordeaux is the single largest fine-wine-producing region in the world, with more than 15,000 growers spread over 57 appellations and more than 700 million bottles produced annually. The region boasts a two-thousand-year winemaking history and some of the wine world's most recognized and highly sought-after names. Red Bordeaux blends comprise eighty percent of production, but dry and sweet whites are also well-known. The region is divided into the Left and Right Banks (of the Dordogne River); Cabernet Sauvignon prevails in the former and Merlot in the latter.

    White Bordeaux blends are most commonly composed of Sémillon and Sauvignon Blanc, and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of Bordeaux.

    Sauternes is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned Château d’Yquem are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.

    The best dry wines from this blend come from producers such as Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier in Pessac-Léognan and Graves. These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.

    Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.

    Collector Data For This Wine

    • 1837 bottles owned
    • 150 collectors