International Wine Cellar | Rating: 93Bright ruby. Expressive, ripe aromas of oak-spiced black raspberry, white pepper and a whiff of incense. Full, sweet and harmonious, with great lift and energy to its sappy dark berry, cherry-cola and licorice flavors. Compellingly sweet and palate-coating pinot with excellent precision on the explosive, vibrant finish. Offers a felicitous blend of power and vivacity.Author: Josh RaynoldsIssue: May/June 2011
Wine Advocate | Rating: 90The 2009 Pinot Noir Pisoni Vineyard is a big, implosive wine. It boasts tons of muscle and depth, but also comes across as a little heavy next to the other wines in this lineup, with limited expressiveness in its aromatics and fruit. If the wine softens, it may merit a higher score down the road.Drink Dates: 2012-2017Author: Antonio Galloni
Wine Spectator | Rating: 93Very tight but also very concentrated, with great density and focus. Ends with a complex mix of berry and loamy earth flavors that are focused and persistent. The most closed and restrained of the 2009 Kosta Brown wines.Drink Dates: 2012-2020Author: James Laube
See other similar producers:Siduri,Williams Selyem Winery,Zepaltas Wines
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.
Old-World Pinot Noir most famously hails from , where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include , , , and .
New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in , particularly and , and top producers include , , and .
High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.
Collector Data For This Wine
- 52 bottles owned
- 15 collectors