International Wine Cellar | Rating: 95(made from fruit picked at 24 Brix): Dark ruby. Heady aromas of black raspberry, cola, star anise and candied rose, along with a vibrant mineral quality and a touch of smoke. Sharply delineated raspberry and cherry flavors show superb depth, with bright acidity giving lift and cut. This strikingly elegant, fresh pinot finishes with serious cling and persistent floral character.Author: Josh RaynoldsIssue: May/June 2012
Wine Spectator | Rating: 90A subtle, detailed style, trim and spicy offering fresh-cut lavender and floral scents. Crushed rock, wild berry and blueberry flavors push through on the finish.Drink Dates: 2013-2023Author: James Laube
Wine Advocate | Rating: 97The 2009 Pinot Noir Occidental Station Cuvee Catherine is flat-out beautiful. All of the elements are in the right place in this majestic, towering Pinot. Layers of fruit emerge gracefully in a wine that seems to never end. The finest, silkiest of tannins frame the fruit through to the exceptional, sensual finish. This kaleidoscopic, marvelously complete wine is a stunning effort from Steve Kistler and his team. The wine continues to open up in the glass in a fabulous display of class and elegance. I can hardly wait to own this extraordinary Pinot. Anticipated maturity: 2012-2021.Drink Dates: 2012-2021Author: Antonio Galloni
Self | Rating: 96bright red, blue berries and raspberries, very soft tannin with loads of cherries, balanced, concentrated, long layered finishAuthor: Budzo
See other similar producers:Flowers Vineyard and Winery,Aubert,Littorai
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.
Old-World Pinot Noir most famously hails from , where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include , , , and .
New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in , particularly and , and top producers include , , and .
High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.
Collector Data For This Wine
- 266 bottles owned
- 99 collectors
- Average collector rating: 96
(Out of 99 collectors)