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2009 Joseph Phelps - Cabernet Sauvignon Backus Vineyard

UNITED STATES / CALIFORNIA / NAPA
  • 94 WA
  • 94 IWC
  • Variety
    Cabernet Sauvignon
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SKU: 56204-2009
  • Rating: 94

    The 2009 Cabernet Sauvignon Backus Vineyard is very nicely balanced from start to finish. In this vintage, the Backus isn't as overtly ripe as it can be. Hints of tobacco, crushed flowers, new leather and spices add complexity to the inky black fruit. Firm, powerful tannins suggest it will be years before the 2009 is ready to provide maximum pleasure. From time to time, the wine's inner perfume and expressive black fruit show a glimpse of their potential, but the 2009 is a wine that begs for cellaring. Anticipated maturity: 2019-2029.
    Author: Antonio Galloni
  • Rating: 94

    The 2009 Cabernet Sauvignon Backus Vineyard is very nicely balanced from start to finish. In this vintage, the Backus isn't as overtly ripe as it can be. Hints of tobacco, crushed flowers, new leather and spices add complexity to the inky black fruit. Firm, powerful tannins suggest it will be years before the 2009 is ready to provide maximum pleasure. From time to time, the wine's inner perfume and expressive black fruit show a glimpse of their potential, but the 2009 is a wine that begs for cellaring. - Antonio Galloni
  • Self | Rating: 94

    Drink Dates: 2019-2029
    Author: flwine
  • Self | Rating: 90

    Very restrained. Bordeaux like in mouthfeel and intensity. Nice flavor, but not quite what I hoped for.
    Author: Jeffrey M989
Since its founding in 1972, Joseph Phelps Vineyards has been on the cutting edge of many California wine developments. From the Bordeaux-blend Insignia, first made in 1974 and Wine Spectator's wine of the year for the 2002 vintage; to the resurrection of California Syrah, also first produced in 1974, the winery has earned critical acclaim for its many estate-grown wines.

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Collector Data For This Wine

  • 349 bottles owned
  • 56 collectors
  • Average collector rating: 92
    (Out of 56 collectors)