International Wine Cellar | Rating: 94Good bright medium red. Wild, musky aromas of strawberry, raspberry, minerals and game; quite explosive on the nose. Sweet, fat and savory, with the musky quality carrying through on the palate. Not particularly high-pitched or floral but offers terrific intensity of red berry and soil flavors. Fourrier believes that following three vintages with lower levels of phenolic maturity, many growers overextracted in 2009. Incidentally, he's now confident about his labor-intensive system for sealing his bottles with wax and believes that a wine like this Clos Saint-Jacques should have no trouble aging for 20 years.Author: Stephen TanzerIssue: March/April 2012
Jancis Robinson | Rating: 18Mid cherry red. Very introvert. The least expressive nose so far. Very juicy and dense with a slighty meat and two veg streak. Solid and different and very chewy and introvert. Though even here it is very sweet and fresh overall. Extremely brisk and refreshing!!Author: Jancis Robinson
Wine Advocate | Rating: 96The 2009 Gevrey-Chambertin Clos St. Jacques is a seamless beauty laced with hard candy, perfumed cherries, kirsch and spices. The sweetest and silkiest of tannins caress the palate from start to finish as this sublime Burgundy conquers all of the senses. The laser-like, pure finish is breathtaking.Author: Antonio Galloni
Vinous | Rating: 96The 2009 Gevrey-Chambertin Clos St. Jacques is a seamless beauty laced with sweet hard candy, perfumed cherries, kirsch and sweet spices. The sweetest and silkiest of tannins caress the palate from start to finish as this sublime Burgundy conquers all of the senses. The laser-like, pure finish is breathtaking.Author: Antonio Galloni
The domaine owns nine hectares of vineyards in the communes of Gevrey-Chambertin, Morey-St.-Denis and Chambolle-Musigny, ranging from village to grand cru level. Chemical fertilizers are not used and treatments to combat fungus and insects are applied only when absolutely necessary on the vines, which average between 50 to 70 years old. Achieving natural balance between yield and vine growth as a function of each season's growing conditions is Fourrier's key objective.
Of note, Fourrier's labels often use the anachronistic and somewhat unusual labeling of "Vieille Vigne" (in the singular form) as opposed to the more common plural.
Burgundy is home to some of the greatest and most expensive wines in the world. Stretching from Auxerre in the north to Lyon in the south, the region's most famous section is the limestone-rich Côte d'Or. Vineyards in Burgundy are classified according to their locations on the hillsides. Only 2% of total production is from grand cru sites, while premier cru and village-level wines are more common. It is rare for one domaine to own an entire vineyard; rather the land has been divided down to individual rows, in some cases as a result of inheritance laws. While other varieties can be found in Burgundy, and reign supreme. The best examples are capable of aging for 15 years or more, a rarity for these two varieties, making them highly valuable.
Collector Data For This Wine
- 148 bottles owned
- 21 collectors