International Wine Cellar | Rating: 93(80% vendange entier Bright deep red. Black cherry, rose petal, licorice and herbs on the nose. Sappier than the Morey 1 er Cru, with lovely mineral lift giving energy and inner-mouth perfume to the very ripe, succulent palate. At once fleshy and fresh, in the style of the better 2009s.Author: Stephen TanzerIssue: January/February 2011
Burghound | Rating: 93A fresh though very reserved nose that is airy, cool and admirably pure offers up plenty of floral notes along with the muted red berry fruit. The mineral-infused, tight and beautifully well-detailed middle weight flavors possess a lovely serenity on the harmonious, long, balanced and linear finish. This is exquisite and fashioned in an understated style.Author: Allen Meadows
Wine Advocate | Rating: 92The 2009 Chambolle-Musigny Aux Combottes bursts from the glass with tons of energy. The Combottes has a firm tannic spine to back up the highly expressive fruit. Flowers, spices and juicy red berries are layered into the energetic finish. Anticipated maturity: 2014-2024.Author: Antonio Galloni
The winemaking philosophy at Dujac is open-minded, experimental, and successful. A true family affair, winemaking is directed by Jacques and son Jeremy, and Jeremy's wife Diana, an oenologist trained at UC Davis, manages the cellar and laboratory. Since 1986, the domaine has been in "lutte intege," a regime combining organic, biodynamic, and integrated pest management strategies to produce the highest quality fruit. Pinots and Chardonnays from Dujac reflect this approach, garnering high scores and praise from critics year in and year out.
In 2004, the Seysses family began acting as negociants, partnering with local winegrowers in the Cote d'Or to produce wines bearing the Dujac Fils & Pere designation.
See other similar producers:Domaine des Lambrays,Domaine Michel Magnien,Domaine Denis Mortet
Burgundy is home to some of the greatest and most expensive wines in the world. Stretching from Auxerre in the north to Lyon in the south, the region's most famous section is the limestone-rich Côte d'Or. Vineyards in Burgundy are classified according to their locations on the hillsides. Only 2% of total production is from grand cru sites, while premier cru and village-level wines are more common. It is rare for one domaine to own an entire vineyard; rather the land has been divided down to individual rows, in some cases as a result of inheritance laws. While other varieties can be found in Burgundy, and reign supreme. The best examples are capable of aging for 15 years or more, a rarity for these two varieties, making them highly valuable.
Collector Data For This Wine
- 106 bottles owned
- 23 collectors