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2009 Domaine Dujac Chambolle-Musigny

FRANCE / BURGUNDY / CHAMBOLLE-MUSIGNY
  • 90 WA
  • 90 IWC
  • 85 JR
  • Variety
    Pinot Noir
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SKU: 46375-2009-750

This item is available by the case only

Total:
$110.00

This is a final sale item

Not eligible for cancellations or refunds

  • Burghound | Rating: 90

    A relatively deeply pitched nose of cool and pure dark berry fruit and stone aromas leads to delicious, precise and energetic flavors that culminate in a firm and linear finish that is a bit more structured than the Fils et PA?Are version reviewed below."
    Author: Allen Meadows
  • International Wine Cellar | Rating: 90

    Bright red-ruby. Very ripe aromas of raspberry and blueberry, with game and mineral hints and some sweet oak showing. Lush, sweet and full, with chocolatey oak currently giving the wine a rather chunky quality. This very ripe wine finishes with very suave, sweet tannins. The Seysses family extracts gently here due to the tendency of these vines to produce high tannin levels.
    Author: Stephen Tanzer
    Issue: January/February 2011
  • Jancis Robinson | Rating: 16

    Dark crimson. Starting to reduce a bit. Lovely sweet fruit and smoothness. Really round and charming. Just what you want, especially if on half-price offer...
    Author: Jancis Robinson
  • Wine Advocate | Rating: 90

    The 2009 Chambolle-Musigny is a big, dense wine loaded with fruit. This is a decidedly muscular style of Chambolle. Today the wine is a bit reduced, so it will be interesting to see how it shows once in bottle. Anticipated maturity: 2019-2029.
    Author: Antonio Galloni
  • No collector reviews available
  • Jacques Seysses began his career as a winemaker in 1965 as an intern of Gerard Potel at Pousse d'Or. The experience paid off as he gleaned valuable information from the great Burgundian winemakers of the time. In 1967, he struck out on his own with the purchase of Domaine Graillet in Morey St Denis, which he renamed Domaine Dujac. The first vintage, in 1968, proved a complete disaster, but Jacques rebounded quickly, producing one of Burgundy's best wines in 1969. As the domaine gained recognition, the estate and its production grew. Today Dujac stretches over 12 hectares of prime Burgundy real estate in eleven appellations, including eight Grand Cru holdings, and turns out just under 5,000 cases a year.

    The winemaking philosophy at Dujac is open-minded, experimental, and successful. A true family affair, winemaking is directed by Jacques and son Jeremy, and Jeremy's wife Diana, an oenologist trained at UC Davis, manages the cellar and laboratory. Since 1986, the domaine has been in "lutte intege," a regime combining organic, biodynamic, and integrated pest management strategies to produce the highest quality fruit. Pinots and Chardonnays from Dujac reflect this approach, garnering high scores and praise from critics year in and year out.

    In 2004, the Seysses family began acting as negociants, partnering with local winegrowers in the Cote d'Or to produce wines bearing the Dujac Fils & Pere designation.

    See other similar producers:Domaine des Lambrays,Domaine Michel Magnien,Domaine Denis Mortet

    Collector Data For This Wine

    • 26 bottles owned
    • 11 collectors