(a 63/37 blend of cabernet sauvignon and merlot; 13.5% alcohol; IPT 70) Medium-deep ruby. The delicately scented nose is classic Pauillac: blackcurrant, violet, cedar and graphite. Enters smooth and seamless, with lively acids nicely lifting the blackberry, plum and smoky mineral flavors. Refined and restrained Pauillac, finishing sleek and long, with very smooth tannins and a lingering mineral quality. This speaks to me of high-quality cabernet sauvignon on gravel. One of the best young Duhart-Milons ever, and in this vintage it bears more than a passing resemblance to Lafite-Rothschild, which is under the same ownership, even though the two wines are obviously quite different.
Author: Ian D'Agata
Issue: May/June 2010
Jancis Robinson | Rating: 17
63% Cabernet Sauvignon, 37% Merlot. Dark crimson. Scented and satiny with lots of lush mulberry fruit in the middle. Not at all flashy. Low key. Very dry, Cabernet finish. Polished again and sleek. Fine tannins. Not for the very long term but very beautifully made in a polished Cabernet way. Bone dry finish. More solid than Carruades. Light and lively on the finish. Sprightly - fully fledged status now. Not an also ran - though there is just a little astringency on the finish.
Author: Jancis Robinson
Wine Advocate | Rating: 97
A blend of 63% Cabernet Sauvignon and 37% Merlot, it displays an inky/blue/purple color as well as a big, sweet nose of creme de cassis, forest floor, licorice, lead pencil, cedar and subtle barrique smells. Viscous and full-bodied, it is the most concentrated and broadest example of this cuvee I have tasted in over three decades. It will be ready to drink in 5-7 years and should last for three decades or more. Consumers looking to maximize value should be checking out Duhart Milon, as this may be the single smartest purchase in this great and historic vintage!
Author: Robert Parker
Wine Spectator | Rating: 92
This takes a fleshy, rather toasty approach, showing roasted plum and black currant fruit, with a smoked mesquite note on the loam-tinged finish. There's more breadth than depth, but this has the latent minerality to last a long time in the cellar.