2009 Domaine de la Romanée-Conti Richebourg Grand Cru
- 97 WA
- 95 WS
- 95 IWC
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Wine Spectator | Rating: 95A fleshy, charming red, sporting expressive aromas of cherry and sandalwood, with a touch of mint. On the palate, a mouthful of cherry, berry, smoke, leaf and spice notes are allied to a dense texture and serious tannins that are less refined at this stage.Author: Bruce Sanderson
International Wine Cellar | Rating: 95Good bright red-ruby. Muskier and oakier on the nose today than the RSV, with darker fruit aromas complicated by smoky minerality and a whiff of cassis bud reduction. Sharply delineated but tightly wound and dominated by its structure. Conveys a rigorous impression of calcaire minerality but this will need a good decade of aging to express itself. Finishes very long and subtle, with superb spine and lingering perfume.Author: Stephen TanzerIssue: March/April 2012
Burghound | Rating: 97No review availableAuthor: Allen Meadows
Wine Advocate | Rating: 97The 2009 Richebourg is a dramatic wine. In 2009 there is so much fruit that the tannins are barely perceptible. With time in the glass dark notes of tar, smoke, licorice and violets develop, adding tons of complexity to the fruit. This is a huge, vertical wine that captures the essence of Richebourg in its towering fruit and structure. Layers of fruit saturate every corner of the palate as the wine builds to a deeply satisfying crescendo of head-spinning aromas and flavors.Author: Antonio Galloni
Domaine de la Romanée-Conti (DRC) is Burgundy's most famous estate, producing all grand cru wines from 25 hectares of vines. The wines are made in extremely limited quantities and generate some of the highest prices on the market. DRC produces the grands crus Romanée-Conti, La Tâche, Richebourg, Romanée-Saint-Vivant, Grands Échezeaux, Échezeaux, and Montrachet, of which both Romanée Conti and La Tâche are monopoles.
Co-proprietor Aubert de Villaine has farmed the vineyards organically since 1986 and has adhered to traditional, natural winemaking practices. Only natural yeasts are used, and aging is done in 100% new oak. The wines are characterized by finesse, balance, and refinement. They clearly reflect a sense of place and have the ability to age while increasing in both character and value.
Collector Data For This Wine
- 1137 bottles owned
- 130 collectors