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  • 2009 Château La Conseillante

2009 Château La Conseillante

FRANCE / BORDEAUX / POMEROL
abv 14.0%
  • 96 WA
  • 96 WS
  • 94 IWC
  • 85 JR
  • Variety
    Red Bordeaux Blend
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SKU: 52458-2009

This item is available by the case only

Total:
$210.67

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 94

    Bright ruby-red. Knockout perfume of red berries, dark cherry, minerals, flowers, licorice, tobacco and tarragon, complemented by sexy sweet oak. Suave, glossy and silky, but given energy and lift by its cabernet franc component. Captivating vanilla, coconut and spice notes add complexity and lift to the vibrant fruit flavors. No excessive sweetness here. Still a baby but already boasts lovely early balance. Wonderfully smooth Pomerol with terrific finishing lift.
    Author: Stephen Tanzer
    Issue: July/August 2012
  • Jancis Robinson | Rating: 17

    Generously sweet and rich first impression. Cassis purity with a note of mocha. Giving and deceptively gentle in the middle. Long and generous. Barely fresh enough though. (JH)
    Author: Julia Harding MW
  • Wine Advocate | Rating: 96

    The competition between the 2009, 2005 and 2000 La Conseillante will be interesting to follow over the next twenty years. There was more of a selection process at this estate in 2009 than there was in 2000, resulting in a beautiful Pomerol offering notes of mulberries, sweet cherries, spring flowers, raspberries and truffles. The color is a healthy deep plum/ruby/purple and the wine is medium to full-bodied with silky tannins, a broad, layered mouthfeel and wonderful freshness as well as length. This gorgeous, complex, Burgundian-styled Pomerol will be drinkable in 4-6 years and should keep for 30-40. (The 1970 is still alive and that was not nearly as well made as the 2009.)
    Author: Robert Parker
  • Wine Spectator | Rating: 96

    This delivers stunning toasted spice, mocha and black tea aromas, while the core of plum, blackberry and fig flavors is still rather reticent. The long finish is liberally laced with a racy graphite note, while the perfumy accent pervades. This will be a suave head-turner when it rounds into form.
    Author: James Molesworth
  • No collector reviews available
  • Located in the southwest of France, Bordeaux is the single largest fine-wine-producing region in the world, with more than 15,000 growers spread over 57 appellations and more than 700 million bottles produced annually. The region boasts a two-thousand-year winemaking history and some of the wine world's most recognized and highly sought-after names. Red Bordeaux blends comprise eighty percent of production, but dry and sweet whites are also well-known. The region is divided into the Left and Right Banks (of the Dordogne River); Cabernet Sauvignon prevails in the former and Merlot in the latter.

    White Bordeaux blends are most commonly composed of Sémillon and Sauvignon Blanc, and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of Bordeaux.

    Sauternes is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned Château d’Yquem are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.

    The best dry wines from this blend come from producers such as Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier in Pessac-Léognan and Graves. These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.

    Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.

    Collector Data For This Wine

    • 483 bottles owned
    • 33 collectors