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  • 2009 Colgin - Red IX Estate

2009 Colgin - Red IX Estate

UNITED STATES / CALIFORNIA / NAPA
  • 97 WA
  • 94 WS
  • 96 IWC
  • Variety
    Proprietary Blend
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SKU: 106126-2009
  • Wine Advocate | Rating: 97

    Composed of 69% Cabernet Sauvignon, 14% Merlot, 11% Cabernet Franc and 6% Petit Verdot, the 2009 IX Estate exhibits a flowery bouquet with notes of subtle smoke, blackberries, black currants, kirsch and baking spices. Rich, deep and full-bodied, this voluptuous, sensational blend boasts an inky/purple color. While approachable, it should hit its stride in 4-5 years and last for two to three decades.
    Author: Robert Parker
  • International Wine Cellar | Rating: 96

    (69% cabernet sauvignon, 15% merlot, 10% cabernet franc and 6% petit verdot): Saturated deep ruby. Pure but subdued aromas of black cherry, blueberry, menthol and sweet butter. Pure liquid pleasure in the mouth, combining the seamlessness of the Tychson Hill with the tannic force of the Cariad. This wonderfully sweet, palate-saturating wine is downright penetrating without betraying any rough edges. Finishes strong and very long, with mouthfilling chocolatey ripeness. A classic example of the way the best Napa Valley cabernet-based wines can combine sheer sweetness and size with structure.
    Author: Stephen Tanzer
    Issue: May/June 2012
  • Wine Spectator | Rating: 94

    A muscle-bound effort, tight, dense and chewy, with tar, blackberry, cedar and tobacco flavors. Ends with a pleasant wall of tannins and a persistent push of flavors. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
    Author: James Laube
  • Self | Rating: 96

    Author: Billy the Kid
Ann Colgin, a former fine art dealer, began her label in 1992, and it quickly became one of the most sought-after names in Napa. Winemaking duties were originally handled by Helen Turley, then Mark Aubert in 1999. Production of the Cabernet Sauvignon Herb Lamb Vineyard is very small, with only about 350 cases produced each vintage. As with most of the world's truly great wines, Colgin's philosophy revolves around low yields and meticulous care of the fruit in the vineyard, winery and transportation between the two.

See other similar producers:Abreu Vineyards,Araujo Estate Wines,Robert Craig Wine Cellars

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Collector Data For This Wine

  • 2098 bottles owned
  • 172 collectors
  • Average collector rating: 96
    (Out of 172 collectors)