A dense, polished red that balances jammy blackberry, raspberry and dark fig notes with juicy acidity and fine, integrated tannins. Exceptionally focused, with a tightly wound finish of spice, olive paste and flint notes. Needs short-term cellaring to fully shine.
Author: Nathan Wesley
International Wine Cellar | Rating: 92
Saturated ruby. Aromas of black raspberry, cocoa powder, minerals and sexy oak, lifted by a floral element. Lush and fine-grained but also bright, conveying a lovely light touch for such a rich, dense wine. Finishes suave, shapely and long, with chocolatey tannins and subtly building dark berry flavors.