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2009 M. Chapoutier Côte-Rôtie La Mordoree

FRANCE / RHÔNE / CÔTE-RÔTIE
  • 96 WA
  • 97 WS
  • 93 IWC
  • Variety
    Syrah

Out of stock

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SKU: 48782-2009

This item is available by the case only

Total:
$129.95

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Spectator | Rating: 97

    Bass notes of roasted mesquite and ganache support the fig and currant core, with lots of singed bay leaf, charcoal and espresso to fill in on the finish, where a black tea note echoes in the background. Shows serious muscle, but riveting acidity keeps it all harnessed. Needs a little time to settle in, but will be worth the wait for its terrific length and range.
    Author: James Molesworth
  • International Wine Cellar | Rating: 93

    Opaque purple. Cherry compote, cassis and violet on the highly perfumed nose. Deeply pitched dark fruit flavors show impressive intensity and focus, with notes of allspice and star anise adding complexity. Smoothly combines power with vivacity. A bright mineral note adds cut to the very long, sappy, refreshingly bitter finish.
    Author: Josh Raynolds
    Issue: March/April 2012
  • Wine Advocate | Rating: 96

    The 2009 Cote Rotie La Mordoree (471 cases) is potentially the finest La Mordoree made since the monumental 1991 (which is just beginning to hit full maturity at age 20). Spring flower, black olive, smoky barbecued meat, creme de cassis, graphite and black cherry characteristics are all found in this complex, aromatic effort. With an unctuous texture and a full-bodied mouthfeel, this is a gorgeous example of Cote Rotie Syrah that should drink nicely for 20-25+ years.
    Author: Robert Parker
  • No collector reviews available
  • This firm, founded in 1808, is the proprietor of 175 key acres of vines in five Rhone Valley appellations. Since the retirement of Max Chapoutier in 1989, his son Michel has revamped the winemaking process, and in doing so has elevated the stature of Chapoutier wines to rival some of the greatest in the region. The firm farms its vineyards biodynamically, and believes in the concept of monocepage, or the idea that each wine is produced entirely from a single grape variety. Chapoutier believes that blending mutes, rather than enhances, the character he seeks from his wines. Today the Chapoutier wines are considered benchmarks for the region, and other producers have begun to borrow the techniques and practices that Michel has been perfecting for nearly two decades. Perhaps Robert Parker, in his monumental book The World's Greatest Wine Estates, sums up the Chapoutier firm best: "A true biodynamically run estate since 1989, the objective has been to produce the purest and most natural expressions of terroir possible. Every decision is based on enhancing the characteristics of a wine's terroir, varietal character, and vintage trademark. In short, it is the earth that inspires this firm."

    See other similar producers:E. Guigal,Domaine Charvin

    Collector Data For This Wine

    • 131 bottles owned
    • 24 collectors