International Wine Cellar | Rating: 90Bright medium red. Cool aromas of cherry, menthol and minerals turned a bit oaky with air. Silky and round but juicy, with firm acidity and underlying minerality giving punch to the raspberry and mint. A step up in intensity and shape from the Clos de la Mousse, but in need of a few years to harmonize.Author: Stephen TanzerIssue: March/April 2012
Self | Rating:Drink Dates: 2019-2025Author: Thierry27
Eighty-six hectares of grand and premier cru vineyards. One hundred thirty total hectares in the Cote d'Or. Eighty crus produced each vintage. Two hundred seventy-five years of history. Bouchard Père et Fils is truly an institution in Beaune. The Maison was founded by father and son Michel and Joseph Bouchard in 1731, and the family wine merchant business has grown steadily ever since, taking any opportunity to add to its vineyard holdings along the way. Not to be completely overshadowed by its wines, Bouchard conducts business in the very center of Beaune in the old Chateau de Beaune, whose storied past rivals that of the Maison. In 1995, the Champagne family of Joseph Henriot took control of Bouchard, resulting in improvements in quality, not to mention the addition of more top-level vineyard sites. Reds of particular interest include the flagship Beaune Grèves Vigne de l'Enfant Jésus and the Chambertin-Clos de Bèze. As for whites, the Meursault Genevrières, Meursault Perrières, Chevalier-Montrachet and Montrachet are all great interpreters of their particular sites, exhibiting the many nuances of grand and premier cru Chardonnay.
Burgundy is home to some of the greatest and most expensive wines in the world. Stretching from Auxerre in the north to Lyon in the south, the region's most famous section is the limestone-rich Côte d'Or. Vineyards in Burgundy are classified according to their locations on the hillsides. Only 2% of total production is from grand cru sites, while premier cru and village-level wines are more common. It is rare for one domaine to own an entire vineyard; rather the land has been divided down to individual rows, in some cases as a result of inheritance laws. While other varieties can be found in Burgundy, and reign supreme. The best examples are capable of aging for 15 years or more, a rarity for these two varieties, making them highly valuable.
Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.
Old-World Pinot Noir most famously hails from , where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include , , , and .
New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in , particularly and , and top producers include , , and .
High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.
Collector Data For This Wine
- 461 bottles owned
- 37 collectors