2009 Eisele Vineyard (Araujo) Cabernet Sauvignon
- 97 WA
- 92 WS
- 95 IWC
- Variety
Cabernet Sauvignon
International Wine Cellar | Rating: 95
(bottled in September of 2011; 99% cabernet with homeopathic doses of cabernet and petit verdot): Dark red-ruby. Musky, deep nose offers crushed blackberry, cassis, graphite and coffee. Wonderfully sweet and rich, displaying an uncanny combination of textural thickness and verve. Strong crushed rock minerality gives this beauty an extremely youthful quality. The very long, palate-staining finish features big but suave tannins and outstanding harmoniousness. The pH of 3.73 is |not too high| for this consistently superb wine, says winemaker Nigel Kinsman.Author: Stephen TanzerIssue: May/June 2012Wine Spectator | Rating: 92
A firm, rustic red, tight and dense, with extracted tannins wrapped around a core of dark berry, currant, cedar and crushed rock.Author: James LaubeWine Advocate | Rating: 97
The 2009 Cabernet Sauvignon Eisele Vineyard is one of the great wines of the vintage. It brings together gorgeous aromatics, juicy, expressive red fruit and silky tannins. Now seemingly past a period of closure post-bottling, the 2009 looks like a wine that will drink well pretty much throughout its entire life. The 2009 is a totally sexy Cabernet endowed with stunning depth and a rich, enveloping personality. This is pure Araujo and pure Eisele.Author: Antonio Galloni
Self | Rating:
Excellent! Drank with Cunniffe's and Fungers in DCAuthor: fred2288
See other similar producers:Pride Mountain Vineyards,Ramey Wine Cellars,Altamura Vineyards & Winery
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 870 bottles owned
- 94 collectors