Burghound | Rating: 89A somber but complex nose of dark raspberries, violets and lightly spiced plum displays top notes of dried cranberry. There is lovely detail to the silky and suave medium weight flavors that possess admirable purity on the long and slightly grapey finish. This is pretty rather than deep.Drink Dates: 2013+Author: Allen Meadows
International Wine Cellar | Rating: 92Medium red. Exotically perfumed and expressive, displaying aromas of raspberry compote, Asian spices, violet and a touch of incense. Fleshy and broad on entry, then tighter in the middle, offering spicy black raspberry and cherry flavors along with notes of candied rose and star anise. Shows good heft on the finish, which clings with impressive spiciness and tenacity.Author: Josh RaynoldsIssue: May/June 2011
Wine Advocate | Rating: 90The 2009 Pinot Noir Peters Vineyard comes across as ethereal and at times a touch fragile, but there is plenty of fruit behind the high-toned bouquet. Crushed flowers, spices, dried cherries and licorice meld together beautifully in this sexy, refined Pinot. Sweet candied and floral notes wrap around the finish.Drink Dates: 2012-2019Author: Antonio Galloni
Self | Rating: 95Author: Hammer Leah
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.
Old-World Pinot Noir most famously hails from , where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include , , , and .
New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in , particularly and , and top producers include , , and .
High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.
Collector Data For This Wine
- 130 bottles owned
- 33 collectors
- Average collector rating: 95
(Out of 33 collectors)