2009 Abreu Cabernet Sauvignon Thorevilos
Wine Advocate | Rating: 98The 2009 Thorevilos displays a stunningly blue/purple color along with an exceptional nose of blueberry and blackberry liqueur intermixed with espresso, white chocolate and violets. With unbelievable intensity, a great, full-bodied mouthfeel, stunning purity, a subtle hint of wood, but no hard edges, this is one 2009 that does not have that broodingly tannic structure that is common in this vintage. This sensational effort can be drunk early on or cellared for another three decades.Author: Robert Parker
Vinous | Rating: 97The 2009 Proprietary Red Thorevilos is big, big, big. The deepest and most inward of Abreu's 2009s, the Thorevilos shows none of the sexiness and early appeal of the Cappella or Madrona Ranch. Compact masses of dark, incredibly primary fruit remain virtually impenetrable. Occasionally a hint of tar, mocha, graphite and pencil shavings make a brief appearance, but for most of the time the 2009 remains incredibly tight. Readers will have to be exceptionally patient with the 2009. The blend is 58% Cabernet Sauvignon, 28% Cabernet Franc, 10% Petit Verdot and 4% Merlot.Author: Antonio Galloni
See other similar producers:Bryant Family Vineyards,David Arthur Vineyards,Araujo Estate Wines
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 221 bottles owned
- 73 collectors