2008 Williams Selyem Pinot Noir Russian River Valley
Burghound | Rating: 85
A barely perceptible trace of volatile acidity does not materially detract from the otherwise fresh and bright red pinot fruit and raspberry aromas that complement the delicious but light flavors that have a small hole on the mid-palate and culminate in a distinctly tangy finish. This is pretty awkward at present.Author: Allen MeadowsInternational Wine Cellar | Rating: 91
Deep red. Pure, fresh aromas of blackberry, dark cherry, licorice and cola: classic RRV pinot. Juicy, sweet and penetrating, with a medicinal reserve to its dark berry and cola flavors. Building tannins call for six or seven years of patience. Finishes with sweet berry and cherry qualities and lingering spiciness.Author: Josh RaynoldsIssue: May/Jun 10Wine Spectator | Rating: 87
Delicate and fragrant, with spicy black cherry and wild berry flavors of moderate complexity and depth, if leaving you wanting a little more.Author: James Laube
Self | Rating: 91
Drink Dates: 2010-2015Author: Jason RSelf | Rating: 89
Author: DanlSelf | Rating: 90
Author: cpcollitonSelf | Rating: 90
Author: RDVSelf | Rating: 91
Author: swimmerSelf | Rating: 93
Author: McazSelf | Rating: 89
Ruby in color. Low rim variation. Medium rim variation. Medium legs. Raspberry, Oak, Honeysuckle. Strawberry Jam, Red Currant, Alcohol/Hot, Cinnamon. Light/Medium bodied. Juicy texture. Medium finish.Drink Dates: 2010-2015Author: NathanLSelf | Rating: 90
very light and silky - berry/spicy flavorsAuthor: Kurt and Mark Paul
Quality across the board is exceptionally high, with especially notable Pinot Noirs. There are no secrets to Williams Selyem's success: they seek low yield, fully ripened grapes from superb vineyard sources.
See other similar producers:Kosta Browne Winery,Siduri,Kistler Vineyards
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 762 bottles owned
- 170 collectors
- Average collector rating: 90
(Out of 170 collectors)