International Wine Cellar | Rating: 94Bright medium ruby. Highly aromatic nose and palate combine black fruits, licorice, minerals and bitter chocolate. Round and lush, with terrific intensity but also a distinctly youthful quality that suggests this wine will need patience. Finishes firmly tannic but not dry, with impressive persistence. Beginning with this vintage, Seillan has used a new robotic sorting machine that eliminates berries that are too big or too small.Author: Stephen TanzerIssue: May/June 2012
Wine Advocate | Rating: 99How much fun collectors will have comparing the 2007 and 2008 La Joies over the next three decades. A blend of 71% Cabernet Sauvignon, 14% Merlot and the rest Cabernet Franc, Petit Verdot and Malbec (48% from Alexander Valley Mountain Estate, 34% from Chalk Hill and 18% from Knight's Valley), the 2008 has similar technical numbers to the 2007 (a pH of 3.68 and 14.4% alcohol). Wonderful notes of roasted herbs, asphalt, black truffles, blackberries, cassis, camphor and subtle oak are present in the majestic aromatics. In the mouth, the wine is extraordinarily concentrated, pure and dense with amazing length. It is another 30-40 year wine that confirms the confidence the late Jess Jackson had in both his vineyard sources and his winemaker, Pierre Seillan.Author: Robert Parker
Wine Spectator | Rating: 88Very dry and earthy, with a strong leathery edge to the crushed rock and dried berry flavors, maintaining a rugged personality on the finish. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.Author: James Laube
From high elevation vineyards in Sonoma County's Alexander Valley, Knight's Valley, Bennett Valley and Chalk Hill appellations, comes "La Joie," "Le Desire," and "La Muse." While "La Joie" is a Cabernet-based nod to Paulliac, "Le Desire" and "La Muse" aspire toward Cabernet Franc-friendly Saint-Emilion and Merlot-centric Pomerol respectively. Not unlike their Bordeux counterparts, these wines are built to last 30-50 years, so to expect a typical fruit-driven, vivacious wine would be a mistake. The care taken to craft these profound efforts has been recognized by Robert Parker, who has awarded seven 100-point scores for Verite's three blends, the first time a Sonoma County winery has received this many perfect scores.
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 294 bottles owned
- 56 collectors