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  • 2008 Turley - Petite Syrah Hayne Vineyard

2008 Turley - Petite Syrah Hayne Vineyard

UNITED STATES / CALIFORNIA / NAPA
  • 95 WA
  • 90 WS
  • Variety
    Petite Sirah
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SKU: 60147-2008-750-3A
  • International Wine Cellar | Rating:

    ($75) Saturated ruby. Roast coffee and melted chocolate on the nose; smells a bit tired. Rich, chewy and very ripe, with a high-toned, almost port-like character and a slight tart edge. Like the Hayne zinfandel, this is in an awkward stage today. I was put off by a slightly oxidative nut skin note on the aftertaste. (My sample of the Library Vineyard Petite Sirah was corked.)
    Author: Stephen Tanzer
    Issue: May/June 2010
  • Wine Advocate | Rating: 96

    All five of Turley's 2008 Petite Syrahs (they do not spell it |Sirah|) are extraordinary, and I could probably write the same tasting notes for each. My favorites include the Hayne Vineyard and Library Vineyard, followed by the Pesenti Vineyard, which shows more chalky graphite characteristics. They all possess huge aromas of blackberries, blueberries, and ink, massive fruit concentration, enormous body, and a lot less alcohol than the Zinfandels (a character of this varietal). Readers who purchase any of these cuvees should forget them for 10 years, and drink them over the following 25-30 years. They will handsomely repay the investment in patience.
    Author: Robert Parker
  • Wine Spectator | Rating: 90

    Brimming with bright, juicy raspberry, blackberry and cranberry flavors, supported by a mouthful of tannins and terrifically spicy details of nutmeg, cumin and cedar.
    Author: MaryAnn Worobiec
  • Self | Rating: 93

    Author: rdalehite
  • Anonymous | Rating: 96

    All five of Turley's 2008 Petite Syrahs (they do not spell it 'Sirahƒ?_) are extraordinary, and I could probably write the same tasting notes for each. My favorites include the Hayne Vineyard and Library Vineyard, followed by the Pesenti Vineyard, which shows more chalky graphite characteristics. They all possess huge aromas of blackberries, blueberries, and ink, massive fruit concentration, enormous body, and a lot less alcohol than the Zinfandels (a character of this varietal). Readers who purchase any of these cuvees should forget them for 10 years, and drink them over the following 25-30 years. They will handsomely repay the investment in patience. As I have said many times, the most underrated varietal (especially if you are a connoisseur or collector wanting to age California wines for 10-20 years) is Petite Sirah, which ages just as well as the finest Cabernet Sauvignons. In fact, it ages more slowly, and in 2009, well-cellared examples from the late 1960s and early 1970s continue to be remarkable wines. All of the following wines are noteworthy, and I am sure they will still be drinking beautifully in 25, 35, perhaps even 40 or more years. They need plenty of time to age, and because they have never been fashionable, their prices tend to be realistic. That said, you have to be a masochist to drink these wines young as they are massive, inky/blue/black, super-concentrated offerings that need at least 8-10 years of bottle age.
    Author: rdalehite
Making "big reds" has been Larry Turley's passion since giving up his co-ownership of Frog's Leap Winery in 1993. Turley Wine Cellars is run by Larry and his wife Suzanne. Larry's sister, winemaker Helen Turley, made the wines here until 1995. Now the honor goes to Ehren Jordan, who also makes wines for Neyers. With a focus on producing old-vine Zinfandel and Petite Sirah, Turley sources fruit from vineyards some of which date back to the late 1800s and early 1900s. Both the Zinfandels and Petite Sirahs have a dark, saturated, inky color, with intense fruit flavors that make unforgettable statements about the power and complexity these varieties may attain.

See other similar producers:Elyse Winery,Outpost Wines,Pax Wine Cellars

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Collector Data For This Wine

  • 126 bottles owned
  • 71 collectors
  • Average collector rating: 95
    (Out of 71 collectors)