2008 Schrader - Cabernet Sauvignon CCS Beckstoffer To Kalon Vineyard
Wine Advocate | Rating: 100For some reason I have a sweet spot for Schrader's 2008 Cabernet Sauvignon CCS, which, like the 2007, merits a perfect rating. That should set up some very interesting competitive tastings in the future. Made from a particular block of Clone 4 planted in the Beckstoffer To-Kalon Vineyard, there is something just broader, deeper, more multidimensional and more subtle without losing any of the great intensity, purity and richness these wines possess that gives the CCS an amazing character. Keep in mind, as my editor pointed out to me, this is the third straight vintage of this cuvee to merit a perfect score, which must be the first of its kind in 32 years of critiquing wines. Blueberry pie intermixed with creme de cassis, licorice, subtle oak and forest floor notes are followed by an extraordinary wine of staggering richness, luxurious fruit and seamlessness. This is the kind of wine that simply has it all, and I think it could easily be inserted in a tasting against the greatest first-growth Bordeaux or any other profound Cabernet Sauvignon from Napa or elsewhere and hold its own, if not dominate the tasting. There is a remarkable character to this wine that will be fascinating to follow over the next 25-30 years.Author: Robert Parker
Wine Spectator | Rating: 95Gorgeous aromas of ripe blueberry, wild berry and strawberry are rich, with notes of loamy earth. Full-bodied, this is very elegant, delicate and detailed, building both fruit intensity and dimension without gaining weight, ending with a return to the berry pie medley.Drink Dates: 2014 - 2024Author: James Laube
Self | Rating: 98Drank at Sweet Basil, Vail. Wow! This wine has it all. This is concentrated, intense and elegant at the same time. Not a thick fruit bomb by any means. This had a deep ruby color and opened up with an array of spice notes and cigar box notes. Very elegant on the palate. With time in the decanter berry notes, earth and minerality started to come out. I will say 98+ right now only because I detected some astringent tannins on the finish. It is young and once these integrate this will be 100 points for sure. Those who criticize Napa wines of being too ripe and over extracted need to try this wine. It is truly unique.Author: Front Man
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Cabernet Sauvignon is a thick-skinned variety that is high in color, flavor, tannin, and body, displaying aromas of black currant, blackberry, violet, bell pepper, and black cherry. It is late-ripening and therefore struggles to grow in cool climates. Quality can vary tremendously depending on terroir, vineyard management, and winemaking style, with the highest quality wines coming from the and in , and and in .
The powerful flavors, tannin, and body of Cabernet Sauvignon make it well suited to ageing and allow it to stand up to a large proportion of new oak without overpowering the wine. 225-litre barriques are the most popular size barrel and French oak is commonly used by the best producers to add structural complexity and flavors of chocolate, vanilla, and clove to the nose and palate. The best wines, many of which are below, can age further in the bottle for decades.
Old-World Cabernet Sauvignon is often blended with , which ripens earlier than Cabernet and adds plum, softer tannin, and lighter body to this . These wines typically have earth-driven aromas such as wet leaves and truffle along with bell peppers and leather. producers such as , , and consistently produce some of the highest-quality Cabernet Sauvignon-based blends.
New-World Cabernet Sauvignon is seen both as a blend and single varietal. Warmer climates and long sunlight hours result in an extended growing season, bearing grapes with richer fruit, bigger tannin, higher alcohol, and lower acidity than their Old-World counterparts. Some of the best expressions of these full-bodied wines come from producers like , , and .
All Cabernet Sauvignon pairs phenomenally well with meat-forward dishes such as rib-eye steak, short ribs, lamb shank, or a cheeseburger. Vegetable-forward dishes featuring mushrooms are also a great choice for this variety.
Collector Data For This Wine
- 450 bottles owned
- 166 collectors
- Average collector rating: 99
(Out of 166 collectors)