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  • 2008 Rhys Pinot Noir Swan Terrace

2008 Rhys Pinot Noir Swan Terrace

UNITED STATES / CALIFORNIA / SAN FRANCISCO BAY
  • 92 WA
  • 94 IWC
  • Variety
    Pinot Noir

Out of stock

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SKU: 251375-2008

This item is available by the case only

Total:
$110.00

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 94

    ($69) Vivid red. Smoky raspberry, black cherry, potpourri and a note of candied licorice on the assertive nose. Supple, sappy and sweet, showing racy, mineral-tinged red berry and floral pastille character and excellent clarity. Ripe acids give this wine a juicy, energetic and very pure quality. Finishes with delicate tannins and resonating floral and mineral tones. This is already extremely sexy.
    Author: Josh Raynolds
    Issue: May/June 2010
  • Burghound | Rating: 94

    No review available
    Drink Dates: 2016+
    Author: Allen Meadows
  • Wine Advocate | Rating: 92

    The 2008 Pinot Noir Swan Terrace (100 cases) possesses abundant amounts of fresh red currant, pomegranate, and floral aromas as well as a distinct earthy, mineral-like component. The least evolved of these wines, it reveals a certain austerity along with good weight, a firm, Burgundian style, crisp acidity, and admirable depth as well as richness. Purchasers will have to exercise discipline as well as patience.
    Author: Robert Parker
  • Self | Rating:

    Drink Dates: 2014-2030
    Author: dtpointer
Chiseled deep into a Santa Cruz Mountain hillside with such vast and echoing chambers that it's lovingly termed "the rebel base," Rhys Vineyards and its visionary owner are on a mission. It all started for Kevin Harvey, a Silicon Valley software entrepreneur with a Burgundy obsession, in 1995 when he planted a small Pinot Noir vineyard in his backyard, and has transformed into a quest to uncover the mysteries of his un-glorified appellation's geography and achieve world-class Pinot Noir.

From his first garage wine, Harvey was struck with minerality that reminded him more of Burgundy than any domestic Pinot. So, using ambitious, biodynamic farming of tightly-spaced, high elevation, cool climate vineyards planted in specific sites in the Santa Cruz Mountains with shallow, rocky soils, preferably on hillsides, he set out to make the most mineral-driven, terroir-focused domestic Pinot. The results have garnered overwhelming praise from the entire spectrum of critical review. From Robert Parker to Allen Meadows, it's hard to find anyone who isn't impressed with this passionate operation producing perhaps the best New World Pinot anywhere.

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.

Old-World Pinot Noir most famously hails from Burgundy, where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include Domaine de la Romanée-Conti, Domaine Comte de Vogüé, Domaine Leroy, and Domaine Armand Rousseau.

New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in California, particularly Sonoma and Carneros, and top producers include Marcassin, Kistler, and Kosta Browne.

High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.

Collector Data For This Wine

  • 117 bottles owned
  • 52 collectors