International Wine Cellar | Rating: 95($59) Bright ruby. Pure, highly expressive aromas of wild strawberry, raspberry, minerals, rose petal and spicecake. Wonderfully suave on entry, then vibrant and sappy in the middle palate, offering pungent raspberry, cherry and candied floral flavors of outstanding density and freshness. Gains power on the back half, finishing with outstanding lift, perfume and a gripping note of bitter cherry skin. Really intriguing wine and one of the highlights of my recent trip to California Winemaker Jeff Brinkman told me that these grapes were incredibly tiny.Author: Josh RaynoldsIssue: May/June 2010
Burghound | Rating: 93Like all of the Rhys '08s, the aromatic complexity of the Alpine is more than just admirable, it's distinctive as it offers a lacy and pure melange of cherry and blue berry fruit aromas cut with floral and mild wood notes that precede the backward and moderately austere flavors that are underpinned by firm but not aggressive tannins and excellent length on the balanced finish. While the Alpine is also built to age, it appears that it may come around a bit sooner.Drink Dates: 2014+Author: Allen Meadows
Wine Advocate | Rating: 95The deep ruby-colored 2008 Pinot Noir Alpine Vineyard (a 10-acre parcel planted at 1,400 feet) possesses a big, sweet, powerful nose of raspberries, spring flowers, damp earth, and mossy, foresty vegetation. Sweet currants, pomegranates, and black raspberries also emerge on the palate of this full-bodied effort. With excellent acidity and delineation as well as a weighty, long, rich mouthfeel with lots of structure and tannin, this enormously promising wine suggests a long life if stored in a cold cellar.Drink Dates: 2010-2013Author: Robert Parker
From his first garage wine, Harvey was struck with minerality that reminded him more of Burgundy than any domestic Pinot. So, using ambitious, biodynamic farming of tightly-spaced, high elevation, cool climate vineyards planted in specific sites in the Santa Cruz Mountains with shallow, rocky soils, preferably on hillsides, he set out to make the most mineral-driven, terroir-focused domestic Pinot. The results have garnered overwhelming praise from the entire spectrum of critical review. From Robert Parker to Allen Meadows, it's hard to find anyone who isn't impressed with this passionate operation producing perhaps the best New World Pinot anywhere.
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.
Old-World Pinot Noir most famously hails from , where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include , , , and .
New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in , particularly and , and top producers include , , and .
High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.
Collector Data For This Wine
- 495 bottles owned
- 105 collectors