Jancis Robinson | Rating: 18A J P Moueix wine. Deep crimson. Not the freshest sample on the nose. Lots of power and wildness - really does taste as though it springs from the earth to heal sore throats everywhere. But it's a less civilised, less tamed expression than the Trotanoy tasted alongside. Very complex with a dry rather than sweet finish. Extremely complex rather than an easy charmer. Quite burly.Author: Jancis Robinson
International Wine Cellar | Rating: 95Deep ruby-purple. Captivating aromas of blackberry, black cherry, flowers, licorice and Oriental spices are lifted by hints of white pepper and soy sauce. Rich and concentrated yet suave on entry, then sweet but with outstanding grip in the middle, with harmonious acidity providing terrific lift and definition to the multifaceted, opulent flavors of dark berries, mocha, iron and spices. This massive, exotic wine coats the entire palate without conveying any impression of weight; its remarkably smooth finish lasts for minutes. One of the top three wines of the vintage, and a remarkable Petrus.Author: Ian D'AgataIssue: July/August 2011
Wine Advocate | Rating: 97It is hard to call Petrus a 'sleeper of the vintage,ƒ?_ but the 2008 will merit more attention than most consumers would think. Low yields of 30 hectoliters per hectare resulted in only 25,000 bottles of this beauty. A wine of great intensity (possibly the most concentrated wine of the vintage), this 100% Merlot boasts a dark purple color as well as a sweet perfume of mocha, caramel, black cherries, black currants, earth and forest floor. Deep, unctuously textured, full-bodied and pure, it will benefit from 4-5 years of cellaring and should drink well for 25-30+ years.Author: Robert Parker
Wine Spectator | Rating: 93This has texture and range that's a step up from the pack, with a gorgeous, silky feel to the ripe but restrained cherry, raspberry and damson plum notes that are layered with hints of black tea, incense and mineral. The long finish is more about poise than power. Lovely.Author: James Molesworth
Petrus is a made almost entirely of Merlot grapes grown in Bordeaux's right bank Pomerol appellation. Although never officially classified, the chateau has long been considered on par with the First Growths from the left bank. The ownership of the estate has passed between the Arnaud family in the 19th century, to Madame Loubat at the end of WWII, and finally to Jean-Pierre Moueix in recent years. Petrus's clay soil is rich in iron and the estate's average vine age is 40 years. Chateau Petrus produces approximately 3,000 cases of wine each year. The most legendary vintages for Petrus include 1945, 1947, 1949, 1950, 1955, 1959, and 1961, in addition to recent success in 1982, 1989, 1990, 1995, 1998, 2000 and 2003. Petrus's flavor profile typically features aromas of ripe mulberry, black currant and spicy vanilla oak. The wine has incredible power, depth and richness which allow it to age for decades.
Collector Data For This Wine
- 305 bottles owned
- 34 collectors