Jancis Robinson | Rating: 17Deep, rich crimson - very healthy-looking. Seductive, super ripe nose that does, I'm afraid, remind me a bit of Argentina's best! (And that is not a criticism.) Very sweet start - super luscious. Sweet with sufficient terroir and acidity - just. A very nice glass of wine for the medium term. Neat, positive finish.Author: Jancis Robinson
International Wine Cellar | Rating: 92Full, deep red-ruby. Inviting aromas of blackberry, licorice, violet and mint. Superconcentrated, lush and generous, but with excellent energy to the black fruit and crushed stone flavors. Boasts superb sweetness paired with excellent grip. Really spreads out on the broad, long finish, which features serious but plush tannins. This very suave and deep Le Gay should be held for at least five or six years.Author: Stephen TanzerIssue: July/August 2011
Wine Advocate | Rating: 98Is this the greatest Le Gay since the 1950 and 1947? Maybe. Certainly it is the most awesome wine made by the new administration of Catherine Pere-Verge. The renowned Michel Rolland consults here. Yields in 2008 were frightfully small, and the grapes were harvested in mid-October. The result is a black/purple-colored wine revealing a bouquet of graphite, incense, ink, and stunningly pure, rich dark red and black fruits. Massive in the mouth, with surprisingly good acidity, a boatload of sweet, supple tannin, a multilayered mouthfeel, and a finish that lasts nearly a minute, this phenomenal effort should be drinkable between 2015-2040.Author: Robert Parker
Wine Spectator | Rating: 92Racy blackberry and graphite notes are framed by light toast and mineral in this vibrant, expressive red. The ripe tannins are well-integrated and give backbone to the plush texture. There's beautiful balance, with depth and drive.Author: Thomas Matthews
Self | Rating: 94Drink Dates: 2014-2024Author: flwine
White Bordeaux blends are most commonly composed of and , and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of .
is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.
The best dry wines from this blend come from producers such as , , and in and . These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.
Collector Data For This Wine
- 379 bottles owned
- 50 collectors
- Average collector rating: 94
(Out of 50 collectors)