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  • 2008 Colgin Syrah IX Estate

2008 Colgin Syrah IX Estate

UNITED STATES / CALIFORNIA / NAPA
  • 94 WA
  • 94 WS
  • 95 IWC
  • Variety
    Syrah

Out of stock

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$1.00
SKU: 106127-2008

This item is available by the case only

Total:
$1.00

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 95

    Bright full ruby. Pungent aromas of candied blueberry, minerals, lavender, crushed stone, roasted meat, mocha and black olive; youthful but already expressive. Pliant, rich and deep, with terrific verve and incipient complexity to the intense flavors of black cherry, salty minerality, game and white pepper. Really exhilarating high-toned floral/wild herb character and inner-mouth tension. Still an infant, and extremely long on the aftertaste. This reminded me of a top syrah bottling from Cayuse.
    Author: Stephen Tanzer
    Issue: May/June 2013
  • Wine Spectator | Rating: 94

    Impressive for its elegance and finesse, this is taut and minerally, with dried berry, plum and blackberry, roasted game meat, white pepper, sage and cedary notes that are sleek, focused and long on the finish.
    Drink Dates: 2013-2025
    Author: James Laube
  • Wine Advocate | Rating: 94

    Interesting French-like Syrahs are also made from the estate's steep hillside vineyards. The 2008 IX Syrah Estate is performing even better than it did last year from barrel. Juicy bacon fat, roasted meat, grilled herb and smoky notes are classic northern Rhone Syrah characteristics. A floral component suggests some Viognier could be co-fermented, but this is 100% Syrah. The wood is well-concealed in this full-bodied, delicious wine. It is capable of a decade or more of cellaring.
    Author: Robert Parker
  • Self | Rating: 95

    Drink Dates: 2010-2023
    Author: Kwak Tae young
Ann Colgin, a former fine art dealer, began her label in 1992, and it quickly became one of the most sought-after names in Napa. Winemaking duties were originally handled by Helen Turley, then Mark Aubert in 1999. Production of the Cabernet Sauvignon Herb Lamb Vineyard is very small, with only about 350 cases produced each vintage. As with most of the world's truly great wines, Colgin's philosophy revolves around low yields and meticulous care of the fruit in the vineyard, winery and transportation between the two.

See other similar producers:Abreu Vineyards,Araujo Estate Wines,Robert Craig Wine Cellars

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Syrah is one of the darkest and thickest-skinned varieties, producing wines with intense color, flavors of blueberry, blackberry and boysenberry, and high tannin. Depending on the climate in which it is grown and the winemaking techniques used, Syrah (known as Shiraz in Australia) can come in a wide range of styles. Regardless of style, use of heavy oak is common and the highest quality wines are suitable for long-term ageing.

The best Old-World Syrah comes from the Northern Rhône, where the variety is at its coolest limit for growth. Sites with south-facing slopes are exposed to more sun and produce the highest quality wines with medium body and flavors of berry, hints of pepper and mint, and notes of olive, bacon, meat, and leather with age. Côte-Rôtie and Hermitage are the most famous of these sites, and producers such as E. Guigal, Chave, and Domaine Paul Jaboulet Aîné make some of the world’s best wines from Syrah.

In the New World, Australia is the most famous region for high-quality wines from Shiraz. The warm climates of Barossa Valley and McLaren Vale produce full-bodied, intensely fruity wines displaying notes of earth and spice and developing leather with age. A leaner, more peppery style is made in cooler regions with the best examples coming from Eden Valley. Australian producers such as Penfolds, Torbreck, and Henschke have garnered international recognition for making world-class wines from Shiraz.

One cannot talk about New-World Syrah without recognizing the work of Californian producers, most notably Sine Qua Non, Colgin, and Alban, who have also gained international recognition for the quality of their wines from Syrah.

The delicate flavors of cooler climate Syrah from the Northern Rhône and Sonoma make it an ideal pairing for dishes like lamb or eggplant. The bold flavors of warmer climate Shiraz from Australia pair well with barbeque pork and chicken, short ribs, and steak. 

Collector Data For This Wine

  • 455 bottles owned
  • 72 collectors
  • Average collector rating: 95
    (Out of 72 collectors)