• Home
  • 2008 Cayuse Impulsivo En Chamberlin Vineyard

2008 Cayuse Impulsivo En Chamberlin Vineyard

UNITED STATES / WASHINGTON / WALLA WALLA
abv 14.1%
  • 97 WA
  • 90 WS
  • 92 IWC
  • Variety
    Tempranillo
See all wines from Cayuse
See other vintages 2003 | 2010 | 2011 | 2013 | 2014 |
In stock|Sold out

learn more about producers & collectors

SKU: 134085-2008

This item is available by the case only

Total:
$215.00

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 92

    Deep ruby-red. Knockout nose combines currant, cherry, chocolate, licorice, smoke and flowers. Large-scaled, fat and deep, with impressive palate presence to the sweet flavors of black cherry and licorice. An extravagant version of tempranillo, with its sweet tannins buried under a wave of fruit.
    Author: Stephen Tanzer
    Issue: November/December 2011
  • Wine Advocate | Rating: 97

    Reminding me of the 2010 with its elegant, seamless style, the 2008 Impulsivo offers lots of blood orange, cedar, cassis and white flower aromas and flavors. These all flow nicely into a full-bodied, ultra-fine, seamless and incredibly polished and pure 2008 that's impeccably balanced, has fine tannin and a great finish. This was the first vintage where they scaled back the new oak, and where previous vintages saw roughly 70% new barrels, this 2008 was raised in just 40-50% new barrels. Drink it anytime over the coming 10-15 years.
    Drink Dates: 2015-2030
    Author: Jeb Dunnuck
  • Wine Spectator | Rating: 90

    Soft and round, with gravelly tannins around a plush core of black olive-accented blackberry and cherry flavors. A raw beef note adds interest to the finish.
    Drink Dates: 2011-2015
    Author: Harvey Steiman
  • No collector reviews available
  • In a state most often associated with rain and apples, vineyards occupy more land each year. Nearly all of this vineyard expansion has taken place in the eastern part of the state, where arid, almost desert-like conditions prevail. Winters are harsh and frost is always a threat, but such conditions, along with sandy soils, have allowed most Washington vines to grow on their own rootstocks—a rarity among wine regions throughout the world. 

    Tempranillo is indigenous to Spain and is the country’s most-planted variety. It has thick skin and medium acidity and requires sufficient warmth to develop its signature aromas. In order to maintain acidity during growth to produce a well-balanced wine, the best sites must have a high diurnal temperature range. The best examples of these sites can be found in the high-altitude locations of La Rioja and Castilla y León. Here producers such as Artadi, Pingus, Numanthia-Termes, and Vega Sicilia make full-bodied, age-worthy wines with concentrated flavors of red cherry, tobacco, cured meat, and dried figs, as well as dill and vanilla from long periods in American oak.

    Tempranillo’s savory flavors pair well with cured meats (particularly Spain’s famous Jamón Iberico de Bellota), roasted vegetables, barbeque-grilled meats, smoky dishes, corn-based dishes, and Mexican cuisine. 

    Collector Data For This Wine

    • 117 bottles owned
    • 41 collectors