Wine Spectator | Rating: 96Fresh, plump and juicy, deep and concentrated, this full-bodied red delivers rich, lively plum, black cherry, blackberry, black licorice and spicy cedar flavors, with hints of tar. Shows both power and finesse, ending with loamy tannins. 300 cases made.Author: James Laube
Wine Advocate | Rating: 94The 2008 Cabernet Sauvignon bursts from the glass with layers of black fruit, spices, menthol and minerals. It shows great intensity in its fruit, as it builds to the muscular, explosive finish. In 2008 this site was hit hard by the spring frost. According to Luc Morlet the vineyard was also affected by smoke taint from the fires that year, but frankly, that note is very, very faint in this wine, and similar notes also come through in the 2009. The 2008 is 94.5% Cabernet Sauvignon, 4.5% Petit Verdot and 1% Malbec.Author: Antonio Galloni
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 35 bottles owned
- 13 collectors