International Wine Cellar | Rating: 93($80; 15.1% alcohol) Deep, slightly hazy yellow. Vibrant aromas of orange rind, dried lemon, crushed stone and floral oils. Round, sweet and lush but with a firm spine of acidity providing shape. The wine's sexy sweetness and fruit intensity are nicely counterpointed by a saline minerality. More opulent than the Lauren but perhaps not quite as gripping on the finish.Author: Stephen TanzerIssue: May/June 2010
Wine Spectator | Rating: 96Bold, rich and expressive, layered and complex, offering tiers of ripe citrus and lemon peel, pear and melon, with touches of hazelnut and spice. Ends with a rich, smoky butterscotch flavor that gives this added dimension.Author: James Laube
Wine Advocate | Rating: 95The 2008 Chardonnay Ritchie Vineyard comes from 30+ year old vines of the Old Wente clone, which was apparently a suitcase clone taken from Louis Latour's parcels in Corton-Charlemagne, just north of Beaune. It exhibits a beautiful honeyed citrus, nectarine, crushed rock, honeysuckle and tropical fruit blossom-scented bouquet, terrific stuffing, good acidity and wonderful density as well as richness. Because of the tiny yields in that vintage, the 2008s tend to be more concentrated than the 2009s, which are more elegant, lower in alcohol and not quite as dense.Author: Robert Parker
Anonymous | Rating: 100Author: cochrane78
Self | Rating: 100Author: cochrane78
Self | Rating: 90Author: Sherri
Self | Rating: 97Author: Jam02110
Self | Rating: 98Author: Victor
Self | Rating: 96Drink Dates: 2010-2015Author: CBS Wine
Self | Rating: 97Fantastic chard, with tons of smokey hazelnut, blood orange, spicebox, and tropical fruits, with a silky smooth palate that only got better with air.Author: Maxcontinuous
Self | Rating: 96Terrific.Author: Johnnymd
Aubert also makes several Pinot Noirs sourced from the Sonoma Coast as well as a "right-bank" Bordeaux style blend from Napa's Howell Mountain.
See other similar producers:Marcassin,Martinelli Winery,Arietta
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Chardonnay is a versatile variety that can grow in a wide range of climates, and its neutral flavor profile offers a blank canvas for winemakers to impart their style. In cool climates, Chardonnay displays flavors of green fruit and citrus. As the climate becomes more moderate, flavors of white peach and melon develop. In warm and hot climates, aromas of banana, pineapple, and other tropical fruit are common.
The best Old-World Chardonnay comes from , where it is uniquely reflective of terroir and can express many different flavor profiles even within this relatively small region. In , the northernmost part of Burgundy, wines are often unoaked and known for their minerality, high acidity, and aromas of green apple, citrus, wet stone, and slate. In the , further south, wines are typically aged in neutral French oak and have flavors of stone fruit, toast, almond, and cream. Burgundian producers pioneered the techniques that are now associated with high-quality Chardonnay around the world, including barrel fermentation, barrel ageing, malolactic fermentation, and maturation on lees. The best wines, from producers like , , and , can age in the bottle for a decade or more, developing complex aromas of nuts and mushroom.
New-World Chardonnay tends to grow in warmer climates than in the Old World, producing wines that are full-bodied, high in alcohol, and low in acidity. Use of American oak imparts flavors of vanilla, clove, hazelnut, butter, and caramel on top of peach and banana fruit. Look to producers in and , including , , and , for the highest-quality versions of this New-World style.
Chardonnay’s versatility makes it a great option for pairing. High-acid wines from Chablis are the perfect accompaniment to oysters or clams, while oak-forward Napa wines are the best match for buttery lobster. Halibut, cod, and chicken breast are classic pairings with white Burgundy.
Collector Data For This Wine
- 791 bottles owned
- 167 collectors
- Average collector rating: 97
(Out of 167 collectors)