• Home
  • 2008 Ama - Vigna l'Apparita

2008 Ama - Vigna l'Apparita

ITALY / TUSCANY /
  • 94 WA
  • 93 WS
  • 95 JS
  • Variety
    Merlot
In stock|Sold out

learn more about producers & collectors

SKU: 60386-2008-750-1A
  • Wine Spectator | Rating: 93

    A tightly wound, linear red, with floral, black cherry, black currant, earth and mineral flavors shored up by edgy tannins. Balanced in a lean way, with a vibrant, resonant finish. Merlot.
    Author: Bruce Sanderson
  • JamesSuckling.com | Rating: 95

    Big and velvety with loads of dark fruit and milk chocolate. Full body, with velvety tannins and a decadent finish. Like chocolate mousse at the end. Turns very, very delicious. Loving this. The classic, pure Merlot from Chianti Classico. Drink now or hold.
    Author: James Suckling
  • Wine Advocate | Rating: 93

    The 2008 L'Apparita (Merlot) is very, very beautiful. This is a gorgeous vintage for the Apparita. Sweet dark cherries, chocolate, mint, licorice and spices are some of the many notes that emerge from the glass. The 2008 possesses striking inner perfume and sweetness. The 2008 is a decidedly mid-weight vintage, but it works. Graceful and elegant through to the long finish, the 2008 Apparita is a wine that convinces for its balance and overall sense of harmony. This bottle is far better than the two examples I tasted last year.
    Author: Robert Parker
  • No collector reviews available
  • The rolling hills of Tuscany are home to ancient vines that grew wild long before modern times. Sangiovese is the variety of the region's best-known wines, Brunello di Montalcino and Chianti. In recent years, “Super Tuscans"—blends including non-native Bordeaux varieties—have gained in popularity and acclaim. The region's Mediterranean climate, with its warmer average temperatures, provides ideal conditions for the development of rich, structured, and age-worthy wines. 

    Merlot is a soft and elegant grape with medium tannin, high acidity, and notes of plum, red currant, tobacco and red cherry. It is typically aged in French oak, which contributes notes of mocha and clove.

    Plantings of Merlot dominate Saint-Émilion and Pomerol, making this variety Bordeaux’s Right-Bank beauty. The variety is most famous amongst wine aficionados due to its presence in the world-renowned Château Petrus wine and its important role in Bordeaux blends. The typical style in this region is medium-bodied with medium alcohol and high acidity, fresh fruit character, and vegetal, leafy aromas. This herbaceous flavor profile is achieved by harvesting grapes earlier, a practice that is rare outside of Bordeaux.

    In order to generate maximum intensity of color, concentrated fruit, and soft, velvety tannin, most other regions harvest Merlot grapes as late as possible. The best examples of this “international” style are aged in new oak to add flavors of toast, vanilla, and clove.

    In Tuscany, Merlot is a key contributor to “Super-Tuscan” blends and is also made in a varietal style by top Italian producers Ornellaia, Tua Rita and Petrolo Galatrona. California producers such as Pahlmeyer, Blankiet Estate, and Pride Mountain are also responsible for some of the world’s best wines made from Merlot. 

    Merlot tends to fall in the middle of the spectrum for tannin, color, flavor, and acid, making it a strong match for a wide variety of food. Typical pairings include Cornish hen, roasted chicken, richly sauced dishes, casseroles, and caramelized vegetables.

    Collector Data For This Wine

    • 268 bottles owned
    • 16 collectors