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  • 2007 Saxum Heart Stone Vineyard

2007 Saxum Heart Stone Vineyard

UNITED STATES / CALIFORNIA / SAN LUIS OBISPO
abv 15.3%
  • 98 WA
  • 97 WS
  • 93 IWC
  • Variety
    Red Rhône Blend
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SKU: 120927-2007

This item is available by the case only

Total:
$165.00

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 93

    ($75; 65% syrah, 21% grenache and 14% mourvedre) Opaque purple. Explosive aromas of black raspberry, cherry pit, pomegranate molasses and Asian spices. Densely packed red and dark fruit flavors show intense spiciness and unfurl slowly to offer sexy floral character. Dense but with unlikely energy and finesse; this is just hinting at its potential.
    Author: Josh Raynolds
    Issue: November/December 2010
  • Wine Advocate | Rating: 98

    The late-released 2007 Heart Stone, which spent 28 months in a combination of barrels, demi-muids, and pungeons, turned out to be a final blend of 65% Syrah, 21% Grenache, and 14% Mourvedre. Like all of Justin Smith's 2007s, it is a riveting, sensational wine that carries its heavy weight, profound richness, and intensity very gracefully. That is no doubt an effect of the limestone soils of this region. Blackberry and smoked meats as well as some garrigue and floral notes are followed by a dense, rich, pure, multi-layered wine that just screams for grilled poultry or meats! Bottled unfined and unfiltered (and as I recall, 25-35% stems/whole clusters were used during fermentation), this is a fabulous wine that combines power and elegance. It should drink well for at least a decade or more.
    Drink Dates: 2010-2020
    Author: Robert Parker
  • Wine Spectator | Rating: 97

    There's amazing harmony and range of flavor in this red, which offers richness, elegance and finesse, with layers of blackberry, wild berry, plum and cherry fruit that's full-bodied, smooth-textured and layered, opening doors of flavor on an amazingly long, intricate finish. Syrah, Grenache and MourvAdre."
    Drink Dates: 2010-2022
    Author: James Laube
  • Self | Rating: 94

    Author: Johnnymd
  • Self | Rating: 95

    Author: Patrick
  • Self | Rating: 96

    Author: G
  • Self | Rating: 96

    Spectacular. Integrated, rich but silkly smooth with a good backbone and acidity. No sense of the 15% plus alcohol level. Lovely wine.
    Author: Tbone200
Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre-based blends from the Templeton Gap of Paso Robles, California. They let their rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through their wines by keeping yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of 2200-2800 cases per year divided between 6 different cuvees: Broken Stones, Heart Stone Vineyard, James Berry Vineyard, Booker Vineyards, Rocket Block and Bone Rock.

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

While the Northern Rhône is known mostly for single-varietal wines from Syrah or Viognier, the Southern Rhône is known for complex blends. Châteauneuf-du-Pape, for example, allows up to 13 different varieties in a blend leaving winemakers ample room to experiment. This variation makes it almost impossible to describe a typical Rhône blend. Regardless of style, the common goal of these winemakers is to manage high tannin and alcohol levels in order to produce a balanced wine.

The most widely planted variety, Grenache, dominates most Rhône blends and adds concentrated spiced red fruit flavors with cinnamon, raspberry, and tobacco characteristics. Syrah and Mourvèdre add color and tannin, with Syrah contributing aromas of blueberry, pepper, and bacon while Mourvèdre adds dense black fruit flavors and gamey and meaty aromas. Cinsault provides red fruit flavor. For the best expression of this complex blend turn to Châteauneuf-du-Pape, and classic producers like Château de Beaucastel, Clos des Papes, or Domaine du Pegau.

Many New-World wine regions, particularly in California and Australia, have adopted this winemaking method. The best examples come from San Luis Obispo producers Saxum, Sine Qua Non, and Alban.

The complexity and spice-forward flavor profile of Rhône blends pair best with herb-roasted turkey, pork chops, a range of cheeses, or spiced vegetables. 

Collector Data For This Wine

  • 742 bottles owned
  • 164 collectors
  • Average collector rating: 95
    (Out of 164 collectors)