2007 Ridge Monte Bello

UNITED STATES / CALIFORNIA / SAN FRANCISCO BAY
  • 92 WA
  • 92 WS
  • 94 IWC
  • 18 JR
  • 97 JS
  • Variety
    Red Bordeaux Blend
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SKU: 57622-2007-750-3A

This item is available by the case only

Total:
$225.00

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 94

    ($145; 79% cabernet sauvignon, 10% merlot, 9% petit verdot and 2% cabernet franc) Opaque ruby. A complex, heady bouquet displays red- and blackcurrant, pipe tobacco, cigar box and rose oil, with suave spiciness gaining strength in the glass. Sappy and sweet, with mineral-laced red and dark berry preserve and cherry-vanilla flavors complemented by smoke and floral pastille qualities. The finish shows sweetness as well as tanginess and leaves a gentle smoky quality behind. Quite open-knit for Monte Bello but there's a core of minerality and sneaky acidity here that bodes well for aging. This was aged in 100% new oak, 96% of it American.
    Author: Josh Raynolds
    Issue: November/December 2010
  • Rating: 92

    A retaste of the flagship wine, the 2007 Monte Bello (a blend from this famous estate of 79% Cabernet Sauvignon, 10% Merlot, 9% Petit Verdot, and 2% Cabernet Franc) reveals a dense ruby/purple wine with a floral, blueberry, and earthy cassis nose and elegant mid-weight flavors with impressive purity and classicism. There is good acidity, firm tannin, and modest alcohol (13.1%). This is not the most concentrated or powerful Monte Bello, but one built on finesse and elegance. According to the back label, only 41% of the production made it into this wine from the 103-acre estate vineyard. Give this wine another good 5-7 years of bottle age and drink it over the following 20-25 years.
    Author: Robert Parker
  • Jancis Robinson | Rating: 18

    Ripe nose but very convincing build with all the building blocks in place. Chewy still but great vibrancy. Acidity much more marked than in most California Cabs.
    Author: Jancis Robinson
  • James Suckling | Rating: 97

    The nose just bursts with blueberries, currants, and flowers. Full bodied, with a round and velvety tannin structure. The palate explodes with currants, ripe strawberries, and black pepper on the finish. This is muscular and toned, structured and balanced. This is still young and needs a minimum of five years of bottle age. Winemaker Paul Draper says that perhaps this is as great as the legendary 1991. Could be.
    Author: James Suckling
  • Rating: 92

    (13.1% alcohol): Bright ruby-red. Pungent, fresh scents of currant, mocha, tobacco leaf, graphite minerality and brown spices, plus a whiff of leather. A penetrating, youthfully tight midweight with a lovely claret-like balance of currant fruit, minerals and herbal, tobacco-leafy elements. Smooth in texture but enlivened by elevated, almost peppery acidity. Finishes with an element of energy and finesse I don't find in many high-octane Napa Valley examples from this vintage, but then this is a less massive style of Cabernet. The persistent finishing flavors blow past the firm tannins but there's little in the way of easy sweetness today. In fact, I suspect this wine is passing through a sullen stage. - Stephen Tanzer
  • Rating: 92

    About as close to Bordeaux in California as you get, from the classic cigar box, cedar, tobacco leaf and dill scents to the tight band of mineral, dried currant, sage, cedar and sandelwood notes. Full-bodied, elegant and persistent, this is most interesting on the finish, where the flavors are long and lingering. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc.
  • Self | Rating: 91

    Author: taipanli
  • Self | Rating: 92

    Author: Leftymtb
  • Self | Rating:

    A blend of 79% Cabernet Sauvignon, 10% Merlot, 9% Petit Verdot, and 2% Cabernet Franc. Its dense ruby/purple color is accompanied by attractive aromas of incense, red and black currants, spice, and forest floor.
    Author: Cab-Stan
  • Self | Rating: 92

    A hint of eucalyptus on the nose, nice flavor and a long finish.
    Author: Jeffrey M989

Ridge Vineyards, known for its stellar reds, began when San Francisco doctor Osea Perrone bought 180 acres of land near the top of Monte Bello Ridge in California's Santa Cruz Mountains. The cellar, which is also the present-day production site, was built into the mountainside on three levels. After success with several Cabernet Sauvignon vintages in the 1940s, the Perrone family decided to buy the terraces back and began producing high-quality Zinfandel and Cabernet. By the '60s, Ridge was a 45-acre vineyard and produced its first Geyserville Zinfandel. Today, Ridge also has vineyards in Sonoma and Paso Robles. While Cabernet and Zinfandel make up most of Ridge's production, small amounts of Carignan, Syrah, Grenache, and Petite Sirah are also grown.

See all California producers

See other similar producers:Duckhorn Wine Company,Turley Wine Cellars,Behrens & Hitchcock Winery

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Collector Data For This Wine

  • 1158 bottles owned
  • 193 collectors
  • Average collector rating: 92
    (Out of 193 collectors)